COBWEB CAKES
Drizzle glaze over chocolate cakes to look like cobweb - a tasty dessert treat on Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs. Stir in chopped cherries. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix powdered sugar, butter, vanilla and enough milk with spoon until glaze is smooth and spreadable. Drizzle glaze over cakes to look like cobwebs.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 188 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Stacy Johnson
[email protected]These cakes were a great way to use up some leftover cake mix. They were quick and easy to make and they tasted great.
Cebokazi Nkayi
[email protected]I've made these cakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Sandhya Chaudhary
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Md noyon Kahn
[email protected]I'm not a fan of chocolate cake, but I loved these cakes! The vanilla swirl was the perfect touch.
Salax Maxamed
[email protected]These cakes were perfect for my Halloween party. They were festive and delicious.
Xyence Davis
[email protected]I would definitely make these cakes again. They were a fun and easy Halloween treat.
Jacob Munyoki
[email protected]The spider web decoration was a bit tricky to make, but it was worth it. It really added to the Halloween theme.
Stephanie Emery
[email protected]These cakes were a bit dry for my taste. I think I would have liked them better if I had used a different cake mix.
Lissa Mpofu
[email protected]I'm not a huge fan of chocolate, so I was hesitant to try these cakes. But I'm glad I did! The chocolate and vanilla swirl was the perfect combination and the cakes were not too sweet.
Mohammad Jan
[email protected]These cakes were a bit more work than I expected, but they were worth it. They turned out so cute and everyone loved them.
Ana Urena
[email protected]I made these cakes for my kids' Halloween party and they were a huge success! The kids loved the spooky design and the cakes were delicious.
Elsawah Essam
[email protected]These cobweb cakes were a hit at my Halloween party! They were so easy to make and looked so festive. I loved the chocolate and vanilla swirl and the spider web decoration on top.