Drizzle glaze over chocolate cakes to look like cobweb - a tasty dessert treat on Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs. Stir in chopped cherries. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix powdered sugar, butter, vanilla and enough milk with spoon until glaze is smooth and spreadable. Drizzle glaze over cakes to look like cobwebs.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 188 mg
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Stacy Johnson
[email protected]These cakes were a great way to use up some leftover cake mix. They were quick and easy to make and they tasted great.
Cebokazi Nkayi
[email protected]I've made these cakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Sandhya Chaudhary
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Md noyon Kahn
[email protected]I'm not a fan of chocolate cake, but I loved these cakes! The vanilla swirl was the perfect touch.
Salax Maxamed
[email protected]These cakes were perfect for my Halloween party. They were festive and delicious.
Xyence Davis
[email protected]I would definitely make these cakes again. They were a fun and easy Halloween treat.
Jacob Munyoki
[email protected]The spider web decoration was a bit tricky to make, but it was worth it. It really added to the Halloween theme.
Stephanie Emery
[email protected]These cakes were a bit dry for my taste. I think I would have liked them better if I had used a different cake mix.
Lissa Mpofu
[email protected]I'm not a huge fan of chocolate, so I was hesitant to try these cakes. But I'm glad I did! The chocolate and vanilla swirl was the perfect combination and the cakes were not too sweet.
Mohammad Jan
[email protected]These cakes were a bit more work than I expected, but they were worth it. They turned out so cute and everyone loved them.
Ana Urena
[email protected]I made these cakes for my kids' Halloween party and they were a huge success! The kids loved the spooky design and the cakes were delicious.
Elsawah Essam
[email protected]These cobweb cakes were a hit at my Halloween party! They were so easy to make and looked so festive. I loved the chocolate and vanilla swirl and the spider web decoration on top.