COBBLER, RHUBARB-STRAWBERRY
Provided by Florence Fabricant
Categories dinner, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter an eight-inch square or nine-inch round baking dish that is two inches deep and attractive enough to use for serving.
- Blend the brown sugar and the cornstarch together. Stir in the rhubarb, strawberries, melted butter and cinnamon. Spoon into the baking dish.
- Mix flour and salt together. Cut in the cold butter until the mixture has the texture of coarse meal. You can use a food processor for this step. Stir in the milk to make a firm but tender dough. Roll out the dough on a floured board and cut into strips an inch wide.
- Dot the rhubarb mixture with butter then criss-cross the strips over the top. Sprinkle with granulated sugar.
- Bake about 40 minutes, until the crust has browned.
- Serve while still warm with whipped cream.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 274 milligrams, Sugar 31 grams, TransFat 1 gram
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Noz
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I don't like rhubarb. My husband loved it, though. He said it was the best cobbler he's ever had.
Shemi Shemi
[email protected]I've made this cobbler several times now, and it's always a hit. The filling is perfectly tart and sweet, and the topping is crispy and buttery. I love that I can use fresh or frozen fruit, so I can enjoy this cobbler all year round.
Zainab Sami
[email protected]This cobbler was easy to make and turned out delicious! I used fresh strawberries and rhubarb from my garden, and the flavor was amazing. I will definitely be making this again.
Nicole Hubbard
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the rhubarb and strawberries complemented each other.
LJ WILLIAMS
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
420 Gaming
[email protected]The crumble topping on this cobbler was amazing! It was so crispy and buttery. The filling was also very good, but I wish there had been more strawberries.
Avis Elmore (Aveybaby Prime)
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it. I think I'll try adding a bit more sugar next time.
Ahtasham Ali
[email protected]I'm not a huge fan of rhubarb, but I loved this cobbler! The strawberries and the crumb topping really balanced out the tartness of the rhubarb. I'll definitely be making this again.
Samim Ahmed
[email protected]This cobbler was easy to make and turned out great! I used a mix of frozen strawberries and rhubarb, and it was still delicious. The crumb topping was the perfect finishing touch.
Asiimwe Moses
[email protected]I've made this cobbler several times now, and it's always a winner. The filling is tart and sweet, and the topping is perfectly crispy. I love that I can use fresh or frozen fruit, so I can enjoy this cobbler all year round.
aminu abdulrahman
[email protected]This cobbler was a huge hit with my family! The combination of rhubarb and strawberries was perfect, and the crumb topping was crispy and delicious. I will definitely be making this again.