COBBLER CRUST
Make this crust for Aunt Flora's soul vegetable cobbler.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch cobblers
Number Of Ingredients 3
Steps:
- Sift together flour and salt in a medium bowl. Cut in shortening using a pastry blender until pieces are the size of small peas. Add 8 to 10 tablespoons water, 1 tablespoon at a time, blending with a fork until a dough forms. Divide dough into 4 pieces and roll into balls. Cover with plastic wrap and refrigerate for 25 minutes before using.
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Abdul Haq
[email protected]This is the best cobbler crust recipe I've ever used. It's so easy to make and always turns out perfect.
Azeez Olamilekan
[email protected]This crust is the perfect balance of flaky and tender. It's the perfect complement to any fruit filling.
shakib 1-4-2
[email protected]I'm so glad I found this recipe. It's the perfect cobbler crust for my summer fruit cobblers.
urfav
[email protected]This crust is foolproof! Even I, a novice baker, was able to make it perfectly.
Joshua Davis
[email protected]My family loved this cobbler crust. It was so flaky and buttery.
Jacob Velez
[email protected]This is the best cobbler crust recipe I've found. It's easy to make and always turns out delicious.
Linda Baez
[email protected]I've made this crust several times now and it's always turned out perfectly. It's a keeper!
Shahalom Khan1
[email protected]This crust is perfect for any type of fruit cobbler. It's flaky and buttery, and it holds up well to the juices from the fruit.
Sulemani Abdulai
[email protected]I made this crust for my peach cobbler and it was a huge hit! Everyone loved it.
Rehan Miya
[email protected]This is the best cobbler crust recipe I've ever tried. It's so simple and delicious.
Nicole Alvallar
[email protected]I love this crust! It's so easy to make and always turns out great.
Decepticon vortex
[email protected]This crust is delicious! It's the perfect combination of flaky and buttery.
Muhammed Sami
[email protected]This is my new go-to cobbler crust recipe. It's so easy to make and always turns out perfect.
Giannis Evaggelinos
[email protected]I was skeptical at first, but this crust really is as good as everyone says. It's flaky and buttery, and it pairs perfectly with any type of fruit filling.
Jard Mike
[email protected]This crust is amazing! It's so easy to work with and bakes up beautifully. I'll definitely be using this recipe again and again.
MD FARDOUS
[email protected]I've tried many cobbler crust recipes, but this one is by far the best. It's simple, delicious, and always a hit with my family.
mwamariu
[email protected]This cobbler crust recipe is a game-changer! It's so easy to make and turns out perfectly golden and flaky every time.