COBBLER CRUST
Make this crust for Aunt Flora's soul vegetable cobbler.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch cobblers
Number Of Ingredients 3
Steps:
- Sift together flour and salt in a medium bowl. Cut in shortening using a pastry blender until pieces are the size of small peas. Add 8 to 10 tablespoons water, 1 tablespoon at a time, blending with a fork until a dough forms. Divide dough into 4 pieces and roll into balls. Cover with plastic wrap and refrigerate for 25 minutes before using.
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Abdul Haq
haqa52@yahoo.comThis is the best cobbler crust recipe I've ever used. It's so easy to make and always turns out perfect.
Azeez Olamilekan
olamilekan_azeez46@yahoo.comThis crust is the perfect balance of flaky and tender. It's the perfect complement to any fruit filling.
shakib 1-4-2
s.1@hotmail.comI'm so glad I found this recipe. It's the perfect cobbler crust for my summer fruit cobblers.
urfav
urfav@hotmail.comThis crust is foolproof! Even I, a novice baker, was able to make it perfectly.
Joshua Davis
d.joshua@yahoo.comMy family loved this cobbler crust. It was so flaky and buttery.
Jacob Velez
j_v@yahoo.comThis is the best cobbler crust recipe I've found. It's easy to make and always turns out delicious.
Linda Baez
b_linda20@aol.comI've made this crust several times now and it's always turned out perfectly. It's a keeper!
Shahalom Khan1
s_k@hotmail.comThis crust is perfect for any type of fruit cobbler. It's flaky and buttery, and it holds up well to the juices from the fruit.
Sulemani Abdulai
sulemani-a75@hotmail.frI made this crust for my peach cobbler and it was a huge hit! Everyone loved it.
Rehan Miya
rehan_m@gmail.comThis is the best cobbler crust recipe I've ever tried. It's so simple and delicious.
Nicole Alvallar
nicole_alvallar16@hotmail.co.ukI love this crust! It's so easy to make and always turns out great.
Decepticon vortex
vortex-d@hotmail.comThis crust is delicious! It's the perfect combination of flaky and buttery.
Muhammed Sami
s.m@yahoo.comThis is my new go-to cobbler crust recipe. It's so easy to make and always turns out perfect.
Giannis Evaggelinos
gevaggelinos@hotmail.comI was skeptical at first, but this crust really is as good as everyone says. It's flaky and buttery, and it pairs perfectly with any type of fruit filling.
Jard Mike
mike_j61@aol.comThis crust is amazing! It's so easy to work with and bakes up beautifully. I'll definitely be using this recipe again and again.
MD FARDOUS
m.f44@hotmail.comI've tried many cobbler crust recipes, but this one is by far the best. It's simple, delicious, and always a hit with my family.
mwamariu
mwamariu34@yahoo.comThis cobbler crust recipe is a game-changer! It's so easy to make and turns out perfectly golden and flaky every time.