COBBLE BREAD
To make this tender coffee cake, Bernice Knutson of Soldier, Iowa dips balls of dough into cinnamon and sugar, then places them in a fluted tube pan. "I pour chopped walnuts in the pan first. They add a nice crunch," she notes.
Provided by Taste of Home
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 1/4 cup butter, 1 cup sugar, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Melt remaining butter; pour into a greased 10-in. fluted tube pan. Sprinkle walnuts over bottom of pan. Combine cinnamon and remaining sugar; sprinkle 1/4 cup over nuts., Punch dough down. Divide into six portions; divide each portion into eight pieces. Roll each piece into a ball; dip in remaining cinnamon-sugar. Place in prepared pan. Sprinkle remaining cinnamon-sugar over top. Cover and let rise until almost doubled, about 45 minutes., Bake at 350° for 40-45 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Combine glaze ingredients; drizzle over bread.
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Hafid Saaoudi
[email protected]I'm not a big fan of cobbler, but I decided to try this recipe anyway. I'm glad I did! The bread was surprisingly good. It was light and fluffy, and the topping was just the right amount of sweetness.
Ayaan Ikhlaq
[email protected]This recipe is a great way to use up leftover biscuits. I had some extra biscuits from breakfast and decided to try this recipe. It turned out great! The bread was moist and flavorful, and the topping was the perfect finishing touch.
Samuel Campbell
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! I'm definitely going to make it again.
Tanzila Akter
[email protected]This bread was a hit at my last party! I made two loaves and they were both gone in no time. The bread was soft and fluffy, and the topping was perfectly sweet and crunchy.
Azeem Baloch
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times now and it's always a hit with my family and friends.
md gmesff
[email protected]This recipe was easy to follow and the bread turned out great! The only thing I would change is to add a little more cinnamon to the topping.
Loaye Bendani
[email protected]I'm not a big fan of cobbler, but I decided to try this recipe anyway. I'm glad I did! The bread was surprisingly good. It was light and fluffy, and the topping was just the right amount of sweetness.
Asraful Rifat
[email protected]This recipe is a great way to use up leftover biscuits. I had some extra biscuits from breakfast and decided to try this recipe. It turned out great! The bread was moist and flavorful, and the topping was the perfect finishing touch.
piyarathna piyarathna
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! I'm definitely going to make it again.
Farhad Raja
[email protected]This bread was a hit at my last party! I made two loaves and they were both gone in no time. The bread was soft and fluffy, and the topping was perfectly sweet and crunchy.
Camila Aguirre
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times now and it's always a hit with my family and friends.
vlDXPRESSIONlv
[email protected]This recipe was easy to follow and the bread turned out great! The only thing I would change is to add a little more cinnamon to the topping.
Leather Hill
[email protected]I'm not a big fan of cobbler, but I decided to try this recipe anyway. I'm glad I did! The bread was surprisingly good. It was light and fluffy, and the topping was just the right amount of sweetness.
Sheryl Sango
[email protected]This recipe is a great way to use up leftover biscuits. I had some extra biscuits from breakfast and decided to try this recipe. It turned out great! The bread was moist and flavorful, and the topping was the perfect finishing touch.
Adel Montaser
[email protected]I made this cobble bread for a potluck and it was gone in minutes! Everyone loved it. The bread was soft and fluffy, and the topping was perfectly sweet and crunchy.
Randy Wade
[email protected]This cobble bread recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.