COBB STYLE MEAT LOAF, SPINACH SALAD WITH DIJON DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the meat loaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Place 4 eggs in a pot, cover with water, place over high heat and bring to a boil. Then cover the pot, remove from the heat and let stand 10 minutes. Crack the shells and soak a few minutes in cold water. Peel and dry on paper towels.
- Heat the 2 tablespoons EVOO in a skillet over medium-high heat. Add the celery, garlic and onions, season with salt and pepper and cook to soften, 7 to 8 minutes. Deglaze with the beer. Cool.
- Soak the bread with the milk.
- Place the meat in a bowl, add the thyme and sprinkle with salt and pepper. Squeeze out the liquid from the bread and rub between hands to crumble as you add to the meat. Add the blue cheese, Cheddar, Worcestershire sauce, the remaining egg and the cooled vegetables. Mix to combine.
- On the baking sheet form half the meat into a 10-inch long by 4-inch wide brick. Then center the hard-boiled eggs lengthwise down the loaf. Top with the remaining meat and form a loaf. Coat the meatloaf with overlapping straps of bacon. Wrap and store for a make-ahead meal or bake right away.
- Bake the loaf 1 hour on the center rack. Then switch on the broiler and brown the bacon top until crisp. Let stand a few minutes, and then slice and serve with the salad.
- For the salad: When the loaf is about ready, grate the shallot in a bowl. Add the vinegar, Dijon and lemon juice, and season with salt and pepper. Whisk in the remaining EVOO, about 1/3 cup. Toss with the spinach and adjust the seasoning with salt and pepper.
- Slice the meat loaf and serve with the spinach salad.
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Free Fier
[email protected]I'm always looking for new meatloaf recipes, and this one is a keeper. It's moist and flavorful, and the spinach salad is a great addition.
Raj Dhakal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Dichonda Sandelin
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Bryce Miller
[email protected]I love the combination of flavors in this recipe. The meatloaf is savory and satisfying, and the spinach salad is light and refreshing.
Aaliyah Sharp
[email protected]This recipe is a great way to get your kids to eat their veggies. The spinach salad is so refreshing, and the bacon and cheese add a nice touch.
Kallo 1 tv
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf is so moist and flavorful, and the spinach salad is a great way to lighten it up.
Ahmed Abh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatloaf is so moist and flavorful, and the spinach salad is a great way to balance out the richness of the meat.
Aafik_cool 2007
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the meatloaf and the spinach salad. I'll definitely be making this recipe again.
Joseph Kuel
[email protected]This recipe is a great way to use up leftover meatloaf. I simply crumble the meatloaf and add it to the spinach salad. It's a quick and easy meal that's also delicious.
Aadan Maxamed
[email protected]I was a bit skeptical about the combination of meatloaf and spinach salad, but I was pleasantly surprised. The flavors work really well together, and the Dijon dressing is the perfect finishing touch.
Sanjay sharma Sanjay
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meatloaf is so easy to make, and the spinach salad is a great way to get my kids to eat their veggies.
marelise aldeia
[email protected]This Cobb-style meatloaf and spinach salad recipe is a winner! The meatloaf is moist and flavorful, and the spinach salad is a refreshing complement. I especially love the Dijon dressing.