COBB SALAD WITH BLUE CHEESE DRESSING

Cobb Salad with Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Time 2h40m

Yield 8 servings

Number Of Ingredients 22

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Ingredients

1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
3 dashes Worcestershire sauce
4 ounces blue cheese crumbles
2 tablespoons chopped chives
1 dash salt, plus more if needed
1/2 teaspoon freshly ground black pepper, plus more if needed
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)
2 heads Bibb lettuce, cored and leaves separated
2 heads romaine lettuce, chopped
1 head iceberg lettuce, cut into chunks
1 pound crispy-fried thin bacon
8 ounces red grape tomatoes, halved
6 hard-boiled eggs, peeled and sliced
2 avocados, diced
1/3 cup blue cheese crumbles
3 scallions, chopped
Freshly ground black pepper

Steps:

For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving; the flavors deepen as it chills!
For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil.
Salt and pepper the chicken, then grill until totally done, 2 to 3 minutes per side. Remove from the pan and set aside to cool.
For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
Drizzle the blue cheese dressing all over the salad and serve.

*** Explore more Cobb Salad With Blue Cheese Dressing Recipes »

Comment
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Dani awet

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Overall, I was disappointed with this recipe. I would not recommend it.

Horlaiyer Hussein

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The salad was difficult to make. I would not recommend this recipe to a beginner cook.

Shahidullah Shahidullah

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The salad was a bit bland. I would recommend adding more seasoning or using a different type of dressing.

Isata Coomber

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I found that the salad was a bit too salty for my taste. I would recommend using less bacon or salt.

David Ahamefula

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This salad is a bit pricey to make, but it's worth it for a special occasion.

musoni mubarak

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I'm not a big fan of blue cheese, so I used a ranch dressing instead. It was still delicious!

Ky Howard

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This salad is a great way to get your daily dose of fruits and vegetables.

Wendy Rose

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I love that this salad is so versatile. You can add or remove ingredients to suit your own taste preferences.

Mbk Imran

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The blue cheese dressing is what really makes this salad special. It's so creamy and flavorful.

Sahar Pinto

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This salad is a great way to use up leftover chicken and bacon. It's also a great make-ahead meal, so it's perfect for busy weeknights.

cLoSe wOrLd

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I've been making this salad for years and it's always a favorite. It's so easy to make and always turns out great.

sfyan sfyanlala

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I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures.

Samorra Howze

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This Cobb salad with blue cheese dressing is a delicious and refreshing dish! The salad is packed with fresh, crisp ingredients, and the blue cheese dressing is creamy and tangy. I highly recommend this recipe!

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