COBB SALAD PITAS
Categories Sandwich Chicken Leafy Green Tomato Quick & Easy Blue Cheese Bacon Avocado Summer Gourmet
Yield Makes 8 sandwiches, serving 4
Number Of Ingredients 11
Steps:
- In a bowl whisk together mustard, vinegar, and salt and pepper to taste and add oil in a stream, whisking until emulsified. Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly.
- Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg.
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Kalak Aidee
[email protected]These pitas were easy to make and tasted great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. I'll definitely be making these again.
Aniyah
[email protected]I'm not a huge fan of Cobb salad, but these pitas were surprisingly good! The dressing was light and flavorful, and the chicken was cooked perfectly. I'll definitely be making these again.
Agerina norin
[email protected]These pitas were delicious! The chicken was tender and juicy, and the dressing was tangy and flavorful. I loved the combination of flavors and textures.
Badreddine Benali
[email protected]I made these pitas for a picnic and they were a hit! Everyone loved them, and they were the perfect finger food for a crowd. I'll definitely be making them again.
mani shahid
[email protected]These pitas were a bit too dry for my taste. I think I would have liked them better if I had added more dressing. The flavor was good, though.
jashim Miah
[email protected]I'm a big fan of Cobb salad, so I was excited to try this recipe. The pitas were delicious, and the dressing was tangy and flavorful. I especially liked the addition of avocado and bacon.
Urji Peacock
[email protected]These pitas were easy to make and tasted great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. I'll definitely be making these again.
Morshed Kazi
[email protected]I was really excited to try these Cobb salad pitas, but I was disappointed. The dressing was too bland and the chicken was dry. I wouldn't make these again.
Ryan Gisha
[email protected]These pitas were delicious! I made them for lunch and they were the perfect light and healthy meal. The dressing was especially good, and I loved the combination of flavors.
Jennifer Pruitt
[email protected]I'm not a huge fan of Cobb salad, but these pitas were surprisingly good! The dressing was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making these again.
idrees awan
[email protected]These Cobb salad pitas were a huge hit at my last party! I loved how easy they were to make, and they were the perfect finger food for a crowd. Everyone raved about the flavor combination, and I'll definitely be making them again soon.