COBB SALAD
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is a chef on the Food Network and a regular guest on my favourite talk show. You can use goat's cheese or feta instead of roquefort and you can substitute the chicken with turkey, ham or shrimp.
Provided by CountryLady
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- PREPARE DRESSING: Combine all ingredients, except oils& blend well.
- Combine olive oil& salad oil in a separate bowl& mix well.
- Add to other ingredients& mix well.
- Cover& refrigerate until using.
- It keeps well for 6 weeks but be sure to blend well again just before using.
- PREPARE SALAD: Shred first 4 ingredients into 1/4 inch strips, toss together and place on 4 plates.
- Dice tomatoes, season with salt& pepper and place on top of the greens in one area of the plate.
- Cut chicken into strips, toss with bacon bits and 1 tbsp of the salad dressing and place beside the tomatoes.
- Dice or coarsely mash the avocado; season with salt& pepper and place next to the chicken.
- Cut the hard boiled eggs into quarters and arrange on the plates.
- Drizzle dressing over the salad, sprinkle with the roquefort& chives.
Nutrition Facts : Calories 865.5, Fat 77.4, SaturatedFat 13.4, Cholesterol 199.1, Sodium 1312, Carbohydrate 17.3, Fiber 10.7, Sugar 5.1, Protein 29.3
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Don Goodrich
[email protected]This salad is an A+ in my book. It's delicious, easy to make, and perfect for any occasion.
Moon Mughal
[email protected]This salad is my go-to recipe whenever I need a quick and easy meal. It's always a hit with my family and friends.
Debbie Bledsoe
[email protected]This Cobb salad is my new favorite salad! It's so flavorful and satisfying, and I love all the different textures.
Trikiya Quriaee
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make salad that's perfect for any occasion.
Ali hamza Irfan
[email protected]This salad is sure to please everyone at your next gathering. It's a classic dish that everyone loves.
Ansoo Ansoo
[email protected]This salad is both healthy and satisfying. It's packed with protein, fiber, and healthy fats, so it keeps you feeling full and satisfied.
Suraj Bayani
[email protected]This salad is so good, it tastes like it came from a restaurant. But it's actually really easy to make at home.
Kim Dibyasha Kim
[email protected]This salad is easy to customize to your liking. You can add or remove ingredients, or swap them out for something else.
ayisha amir
[email protected]This salad is great for meal prep. You can make it ahead of time and it will stay fresh in the fridge for a few days.
Imranbaloshi Imranbaloshi
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and it can be served indoors or outdoors.
PUBG GAMEING YouTube
[email protected]This salad is so fresh and crunchy, thanks to all the different vegetables. It's a great way to get your daily dose of vitamins and minerals.
David Vita
[email protected]The dressing is what really makes this salad special. It's tangy, creamy, and full of flavor.
Laura Cagle
[email protected]I didn't have any avocado on hand, so I used sliced hard-boiled eggs instead. It was still really good!
Vodriguez Mergilles
[email protected]This Cobb salad is always a crowd-pleaser. I make it for potlucks and parties all the time.
johnny DTripp Garcia
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also great for meal prep because it holds up well in the fridge.
Dolores De Lorenzo
[email protected]I made a few healthy swaps, like using Greek yogurt instead of mayonnaise and whole wheat croutons. It was still delicious and I felt good about eating it.
Maynul Islam
[email protected]I followed the recipe exactly and it turned out perfect. The flavors all worked so well together and the dressing was amazing.
subtain sibi
[email protected]This Cobb salad was a hit! It had all the classic ingredients, plus a few unexpected additions that really took it over the top.