COBB SALAD
Steps:
- 1. Make Lemon Vinaigrette.2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining ingredients in rows on lettuce. Serve with vinaigrette.Lemon Vinaigrette1/2 cup vegetable oil1/4 cup lemon juice1 tablespoon red wine vinegar2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon Worcestershire sauce1/4 teaspoon pepper1 clove garlic, finely choppedShake all ingredients in tightly covered container. Refrigerate at least 1 hour to blend flavors.NUTRITION FACTS: 1 Serving (about 3 cups): Calories 590 (Calories from Fat 440) Fat 49g (Saturated 10g) Cholesterol 230mg Sodium 640mg Carbohydrate 12g (Dietary Fiber 4g) Protein 30g % DAILY VALUE: Vitamin A 16% Vitamin C 36% Calcium 10% Iron 14% DIET EXCHANGES: 4 High-Fat Meat 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Mehta bro Mehta
[email protected]Overall, this is a great salad recipe. It's easy to make and it's always a hit with my friends and family.
Manoj Lohana
[email protected]This salad was a disaster. The dressing was too sour and the chicken was dry. I won't be making this again.
Gideon Amoah
[email protected]This salad is way too expensive to make. I could buy a pre-made salad from the store for half the price.
Mustafa khalidy
[email protected]I followed the recipe but my salad didn't turn out as good as the picture. I think I might have used too much dressing.
Cheyenne Nelson
[email protected]I found this salad to be a bit bland. I added some extra seasoning and it was much better.
Divine Melody
[email protected]This salad is delicious, but it's a bit too heavy for my taste. I would recommend using a lighter dressing.
ahmed mahmoud
[email protected]I've never been a big fan of Cobb salads, but this recipe changed my mind. The combination of ingredients is perfect and the dressing is to die for.
Manuela Leskovar
[email protected]This salad is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the presentation is beautiful.
Zodwa Dube
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing was well balanced and the salad was very flavorful.
Ruth Sekgokong
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Jayaprakash Silwal
[email protected]This is my go-to salad recipe for summer gatherings. It's refreshing and light, but still filling.
Jessie Voris
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is especially delicious.
Rovilche1 Shop
[email protected]This Cobb salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.