COBB POTATO SALAD
Soooooo good! Dressing is great, toppings are de-lish... What's not to love?!
Provided by Linda BONWILL
Categories Potato Salads
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large pot of water cook potatoes until soft, not mushy, drain. Add to large mixing bowl.
- 2. In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste, add to potatoes, toss.
- 3. Gently add salad to clean bowl for cleaner presentation. Chill while preparing toppings. Note: I like adding about 1/4 cup fresh chopped parsley to mayonnaise mixture.
- 4. Prepare topping ingredients. Remove salad from frige and layer toppings accordingly from order listed above (or to your preference.) Chill for at least 4 hours before serving. Notes: Make sure not to overcook potatoes. Potatoes should be soft but not mushy to point of falling apart. Salad can be made day before, adding toppings next day. Stir well before adding toppings.
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Aly Hashmi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
CHIBUZO IZUCHUKWU
[email protected]This potato salad was a disappointment. It was bland and tasteless.
Hedwig Gaming
[email protected]I'm not a fan of potato salad, but this recipe was actually pretty good. I might even make it again sometime.
jaileon gomez
[email protected]This potato salad was just okay. It wasn't bad, but it wasn't anything special either.
Stephen Miller
[email protected]The recipe was easy to follow, but the potato salad turned out a little bland. I think I'll add some extra spices next time.
betce
[email protected]This potato salad was a little too mayonnaise-y for my taste. I think I'll try it again with less mayonnaise next time.
Mona Martinez
[email protected]I'm always looking for new potato salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Morisan Morisan
[email protected]This potato salad is a great way to change up the classic dish. The addition of bacon, avocado, and hard-boiled eggs makes it really special.
Rokia siarra
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Taye Hamilton
[email protected]This potato salad is the perfect balance of creamy and tangy. I highly recommend it!
Tawanda Musora
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Shahil Badhai
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser.
Sqlah Kech
[email protected]I was a little hesitant to try this recipe because I'm not a fan of mayonnaise, but I'm so glad I did! The dressing is actually really light and flavorful.
Chad Faucette
[email protected]This recipe is a keeper! I'll definitely be making it again for my next party.
SWABRI RASHID
[email protected]I followed the recipe exactly and it turned out great! I especially loved the addition of the hard-boiled eggs.
Aliyaan Jani
[email protected]This was the perfect side dish for my grilled chicken. It was light and refreshing, and the bacon and avocado added a nice touch of richness.
abebech kebede
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of crunch from the celery and onion.
professional sir
[email protected]This Cobb potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.