COBB CLUB SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cobb Club Sandwich image

You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes 4 double-decker sandwiches

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 whole boneless, skinless chicken breasts, trimmed of fat
Salt and freshly ground black pepper
8 strips thick-cut bacon
12 slices brioche, or challah
1 ripe avocado
Juice of 1/2 lemon
1/3 cup homemade mayonnaise, or prepared
1 head green-leaf lettuce
1 tomato, thinly sliced
1/2 pound blue cheese, crumbled

Steps:

  • Combine oil, vinegar, and mustard in a small bowl. Season chicken with salt and pepper, and place in the bowl, stirring to coat. Marinate, covered, for at least a half an hour.
  • Preheat a grill or a grill pan to medium hot. Grill chicken until cooked through, 7 minutes on each side. Let cool slightly; slice thinly at an angle.
  • In a large heavy skillet over medium heat, cook bacon until crisp, and drain on paper towels. Toast bread under a broiler until lightly golden on both sides. Quarter and thinly slice avocado, and drizzle with lemon juice to prevent discoloration.
  • Assemble the sandwich in this order: bread, mayonnaise, lettuce, tomato, avocado, bread, mayonnaise, chicken, bacon, cheese, mayonnaise, bread. Serve immediately.

Kim Jin woo
[email protected]

This sandwich is the perfect comfort food.


Barbara Pankey
[email protected]

I can't wait to make this sandwich again soon.


Tahirsaleem Tahir khan
[email protected]

This sandwich is a bit messy to eat, but it's totally worth it.


Indra Subedi
[email protected]

I've made this sandwich for my family and friends and they all love it.


Gunjan Kadyan
[email protected]

This sandwich is a great way to use up leftover chicken and bacon.


THEXGAMER 636
[email protected]

I'm always looking for new sandwich recipes and this one definitely fits the bill.


Ruth
[email protected]

I added some sliced hard-boiled eggs to my sandwich and it was even better.


Thande
[email protected]

This sandwich is so easy to make, even a beginner cook can handle it.


Bhunga Bhunga
[email protected]

I'm not a huge fan of blue cheese, so I substituted cheddar cheese instead. It was still delicious!


Everest Onyemaechi
[email protected]

This sandwich is perfect for a quick and easy lunch or dinner.


Sandy Williamson
[email protected]

The only thing I would change about this recipe is to use a different type of bread. I found that the white bread got a little soggy.


rhodora padilla
[email protected]

I wasn't sure about the combination of ingredients at first, but I was pleasantly surprised by how well they all worked together.


Jaylen Benton
[email protected]

This sandwich is a bit time-consuming to make, but it's definitely worth the effort.


Mercy Washoi
[email protected]

I followed the recipe exactly and the sandwich turned out perfectly.


Sibusiso Dube
[email protected]

The bacon, avocado, and blue cheese give this sandwich a really unique and delicious flavor.


Sakin Islam
[email protected]

I've made this sandwich several times and it's always a crowd-pleaser.


Just Cool
[email protected]

This Cobb Club Sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.