You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 4 double-decker sandwiches
Number Of Ingredients 13
Steps:
- Combine oil, vinegar, and mustard in a small bowl. Season chicken with salt and pepper, and place in the bowl, stirring to coat. Marinate, covered, for at least a half an hour.
- Preheat a grill or a grill pan to medium hot. Grill chicken until cooked through, 7 minutes on each side. Let cool slightly; slice thinly at an angle.
- In a large heavy skillet over medium heat, cook bacon until crisp, and drain on paper towels. Toast bread under a broiler until lightly golden on both sides. Quarter and thinly slice avocado, and drizzle with lemon juice to prevent discoloration.
- Assemble the sandwich in this order: bread, mayonnaise, lettuce, tomato, avocado, bread, mayonnaise, chicken, bacon, cheese, mayonnaise, bread. Serve immediately.
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Kim Jin woo
[email protected]This sandwich is the perfect comfort food.
Barbara Pankey
[email protected]I can't wait to make this sandwich again soon.
Tahirsaleem Tahir khan
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Indra Subedi
[email protected]I've made this sandwich for my family and friends and they all love it.
Gunjan Kadyan
[email protected]This sandwich is a great way to use up leftover chicken and bacon.
THEXGAMER 636
[email protected]I'm always looking for new sandwich recipes and this one definitely fits the bill.
Ruth
[email protected]I added some sliced hard-boiled eggs to my sandwich and it was even better.
Thande
[email protected]This sandwich is so easy to make, even a beginner cook can handle it.
Bhunga Bhunga
[email protected]I'm not a huge fan of blue cheese, so I substituted cheddar cheese instead. It was still delicious!
Everest Onyemaechi
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Sandy Williamson
[email protected]The only thing I would change about this recipe is to use a different type of bread. I found that the white bread got a little soggy.
rhodora padilla
[email protected]I wasn't sure about the combination of ingredients at first, but I was pleasantly surprised by how well they all worked together.
Jaylen Benton
[email protected]This sandwich is a bit time-consuming to make, but it's definitely worth the effort.
Mercy Washoi
[email protected]I followed the recipe exactly and the sandwich turned out perfectly.
Sibusiso Dube
[email protected]The bacon, avocado, and blue cheese give this sandwich a really unique and delicious flavor.
Sakin Islam
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
Just Cool
[email protected]This Cobb Club Sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.