COB OFF THE COB
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process.
Provided by Sageca
Categories Corn
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove husks and silk for corn.
- Rinse and dry each cob.
- With a sharp knife remove corn for cobs.
- In saucepan place water, milk and sugar.
- Bring to a simmer.
- Add kernels of corn; cover.
- Simmer app 15 minutes until cooked but still crispy.
- Drain and place in serving dish.
- Top with butter and add salt it you need it.
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Aylin Martinez
martinez.a@yahoo.comThis recipe is a little bland. I would add more spices next time.
Poonam Chaudhary
poonam_chaudhary@hotmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover corn.
Jihad Hasan
hjihad@hotmail.frThis is a great recipe for summer. The corn is fresh and sweet, and the sauce is light and refreshing.
Matrine Moreen
matrine_m@hotmail.comI made this recipe for a potluck and it was a big hit. I will definitely be making it again.
NaNcY MadriD
m_nancy@hotmail.comThis recipe is a little time-consuming, but it's worth it. The corn is so flavorful and juicy.
Lonfle Taylor
ltaylor@hotmail.frI'm not a big fan of corn, but I really enjoyed this recipe. The sauce is what makes it so good.
Ryan Mwaura
m-ryan@aol.comThis is a great recipe for using up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Roberts Bože
br30@yahoo.comI love this recipe because it's so versatile. I've used it to make corn salad, corn dip, and even cornbread.
Montaj Ali
montaja48@gmail.comThis recipe was a hit at my last party. I served it with grilled chicken and everyone raved about it.
FT Pawar
pawar-ft100@hotmail.frI've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious side dish.
Sabrina Godoy
g@gmail.comThis was a great recipe! I made it for my family and they loved it. The corn was sweet and juicy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.