COATED CHICKEN STRIPS WITH A TWIST
For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the twist is using stuffing mix for the coating. If the chicken doesn't get coated completely that's o.k.Serve with gravy and use as a dipping sauce.Please feel free to adjust the amount of red pepper flakes to suit your families tastes.Submitted to "ZAAR" on January 24th,2009.
Provided by Chef shapeweaver
Categories Chicken Breast
Time 30m
Yield 8 chicken strips, 2 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish add egg and milk,beating well.
- Add chicken strips to egg/milk mixture,evenly coating each piece.
- Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
- Mixing well all ingredients in bag.
- Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
- After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
- Heat oil in skillet over medium heat, until hot but not smoking.
- Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.
Nutrition Facts : Calories 223.6, Fat 12.6, SaturatedFat 4.8, Cholesterol 165, Sodium 126, Carbohydrate 5.2, Fiber 0.2, Sugar 0.5, Protein 21.4
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kaniz fatema liza
[email protected]I would definitely make these chicken strips again. They were so easy to make and they tasted great!
Ronnie Parks
[email protected]The chicken strips were a bit too spicy for my taste, but my husband loved them.
Adil Pasha
[email protected]This recipe was a bit time-consuming, but the chicken strips were worth it! They were so crispy and flavorful.
Hazrat khan
[email protected]I made these chicken strips for my kids and they loved them! They were gone in minutes.
Bryan H
[email protected]The chicken strips were a bit too salty for my taste, but they were still good.
Kaely Whittington
[email protected]These chicken strips were easy to make and very tasty. I would definitely recommend this recipe.
Bentley Olando
[email protected]I followed the recipe exactly and the chicken strips turned out perfect! They were crispy on the outside and tender on the inside.
ivonne soto
[email protected]The chicken strips were a bit dry, but the coating was flavorful.
Deaundra Taylor
[email protected]I made these chicken strips for a party and they were a big success! Everyone loved them. I will definitely be making them again.
Ahmadzai Hashim (Tanha)
[email protected]This recipe was easy to follow and the chicken strips turned out great! I used panko breadcrumbs instead of flour and they were still crispy and delicious.
Mohamed Munsif
[email protected]These chicken strips were a hit with my family! The coating was crispy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.