COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
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Abdu Nasir
n.abdu1@gmail.comI give this mustard two thumbs up!
mungathia dennis
dennis_m@gmail.comThis mustard is the bomb!
FAYSAL KARIM
k_f@yahoo.comI highly recommend this recipe to anyone who loves mustard. It's easy to make, delicious, and versatile.
Psycho 17
psycho_1@hotmail.comThis mustard is perfect for sandwiches, burgers, and even just eating on its own.
Larry Davila
dl32@hotmail.comI love the flavor of this mustard. It's not too spicy, but it has a nice kick to it.
paul onah
paul.onah@hotmail.comThis mustard is a game-changer! It's so good, I'm never going back to store-bought mustard again.
Abdul Raheem
a.r47@yahoo.comI've tried many mustard recipes before, but this one is by far the best. It's so easy to make and it tastes incredible.
Odette Mbonimpa
o-m@yahoo.comThis mustard is amazing! It's so flavorful and has the perfect amount of heat.
Anthonia Washington
aw74@gmail.comI was so excited to try this recipe and it did not disappoint! The mustard is delicious and has a great kick to it.
Md Mamu
m.mamu78@gmail.comThis is the best mustard I've ever had. I've already made it twice and I'm sure I'll be making it again and again.
ayesha abbas
a-ayesha94@gmail.comI love this mustard! It's so flavorful and has just the right amount of heat.
Usha kirupa
ku@hotmail.comThis mustard was so easy to make and it turned out great! I used it on a ham sandwich and it was the perfect addition.