COARSE GRAIN MUSTARD
for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating
Provided by chia2160
Categories < 30 Mins
Time 18m
Yield 2 cups
Number Of Ingredients 10
Steps:
- combine vinegar onions, and tarragon in a deep bowl.
- boil water, and add to bowl.
- let this marinate for 3 hours.
- strain into a saucepan.
- grind mustard seeds with a mortar and pestle or in a processor.
- add ground mustard and remaining ingredients to saucepan.
- bring to a boil and simmer for 5 minutes.
- taste and add some water to tame the heat, if necessary.
- pour into a sterile jar, seal, and store up to 1 month.
- let it sit for 1 day before using.
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Rehan rehan
rehan-rehan64@yahoo.comThis is the best mustard recipe I've ever tried. It's so easy to make and has such a great flavor. I love the coarse grains, too. They add a nice texture.
Azadari Media Channel
mazadari@yahoo.comThis is my go-to mustard recipe. It's so versatile and can be used on anything from sandwiches to burgers to chicken. I love the coarse grains, too. They add a nice bit of texture.
Nasro Siciid
s_nasro51@yahoo.comI've been making this mustard for years, and it's always a hit. It's so easy to make, and it tastes so much better than store-bought mustard.
Bryan james Smith
bs@yahoo.comThis mustard is delicious! It's the perfect balance of tangy and spicy. I love the coarse grains, too. They add a great texture.
Touheed Khan
khan.t@hotmail.comI'm not a big fan of mustard, but this recipe is really good. The coarse grains add a nice touch, and the flavor is perfect. I'll definitely be making this again.
Tarak. Islam
islamt19@gmail.comThis is the best mustard I've ever had. It's so smooth and creamy, with just the right amount of tang. I love the coarse grains, too. They add a nice texture.
Vino Vino
vino61@hotmail.frThis mustard is amazing! It's so flavorful and has just the right amount of heat. I love the coarse grains, too. They add a nice texture.
Lazim Tuhin
t-l@hotmail.frI was looking for a coarse grain mustard recipe, and this one is perfect. It's easy to make and has a great flavor. I'll definitely be making it again.
KingHashBrown
kinghashbrown88@gmail.comThis is my go-to mustard recipe. It's so versatile and can be used on anything from sandwiches to burgers to chicken. I love the coarse grains, too. They add a nice bit of texture.
Mason Taylor
mtaylor@hotmail.comI've been making this mustard for years, and it's always a hit. It's so easy to make, and it tastes so much better than store-bought mustard.
Sahzad Jutt
jutt_sahzad@hotmail.comThis mustard is delicious! It's the perfect balance of tangy and spicy. I love the coarse grains, too. They add a great texture.
Ritesh Sah
sah.ritesh@yahoo.comI'm not a big fan of mustard, but this recipe is really good. The coarse grains add a nice touch, and the flavor is perfect. I'll definitely be making this again.
Pou R_i_c_h
r_pou@yahoo.comThis is the best mustard I've ever had. It's so smooth and creamy, with just the right amount of tang. I love the coarse grains, too. They add a nice texture.
MIFZAL Michael
m-mifzal@yahoo.comThis mustard is amazing! It's so flavorful and has just the right amount of heat. I love the coarse grains, too. They add a great texture.
Dilshad Jhan
j.d@yahoo.comI'm so glad I found this recipe. I've been looking for a good coarse grain mustard recipe for a while, and this one is perfect. It's easy to make and has a great flavor.
KydriAnna Kilburger
k-kilburger@yahoo.comThis mustard is delicious! I love the coarse grains and the spicy flavor. It's perfect for sandwiches, burgers, and even as a dipping sauce. I'll definitely be making it again and again.
Md Rihine
rihine_m69@hotmail.co.ukI was looking for a coarse grain mustard recipe, and this one didn't disappoint. It's simple to make and has a great flavor. I'll definitely be making it again.
Zahid Abbasi
z-a@hotmail.comThis mustard is so easy to make, and it tastes so much better than store-bought. I love that I can control the ingredients and the spice level. I'll never buy mustard from the store again!
Kemar Dawkins
k-dawkins@gmail.comI'm not usually a fan of mustard, but this recipe changed my mind. The coarse grains add a nice touch, and the flavor is perfect. I'll definitely be making this again.
Florian Dervishi
dervishi_f51@yahoo.comThis mustard is amazing! It has a perfect balance of tang and heat. I love the coarse grains, which give it a great texture. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's delicious every time!