COAL REGION BOILO
This special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon of your choice of high-proof whiskey if you prefer.
Provided by StacieGo
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, and bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain the liquid into a large pot. Allow to cool for a few minutes.
- Slowly pour the grain alcohol into the honey mixture, and stir to combine. Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 103.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.9 g, Sodium 9 mg, Sugar 98.6 g
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abraham muhindo
[email protected]This recipe is a classic for a reason. It's simple, hearty, and delicious. I love the way the beef and vegetables cook together in the pot, creating a flavorful broth. I usually serve it with mashed potatoes and green beans.
Bp Mizanur Rahman Mizan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the horseradish sauce, which really adds a nice touch.
Nokuthula Kgothatso
[email protected]This is my go-to recipe for boiled beef. It's always a hit with my family and friends. I love the way the beef falls apart in your mouth. I also like to add a little bit of horseradish sauce to my plate. It really adds a nice kick of flavor.
JJT Africa Ug
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans. My family loves it!
Malik Suhaib
[email protected]I found this recipe to be a bit too difficult to follow. There were a lot of ingredients and steps, and I had to stop and reread the instructions several times. However, the final product was worth it! The beef was fall-apart tender and the vegetable
Ali Howlader
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices or herbs. However, the beef was cooked perfectly and the vegetables were nice and tender.
Leticia Munemo
[email protected]I'm not a fan of beef, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The beef was actually very tender and flavorful. The vegetables were also cooked perfectly. I would definitely recommend this recipe to anyone, even i
Michael Fothergill
[email protected]Wow! This recipe is a keeper! The beef was so tender and juicy, and the vegetables were cooked perfectly. I loved the addition of the horseradish sauce, which added a nice kick of flavor. I will definitely be making this again soon.
Masantu Abebe
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste. Overall, this is a great recipe for a quick and easy weeknight meal.
Dk Sgfjhhh
[email protected]I'm not a huge fan of boiled dishes, but this one was surprisingly good. The beef was tender and flavorful, and the vegetables were cooked just right. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Tasfik Rahman
[email protected]This recipe was absolutely delicious! The flavors were so rich and complex, and the meat was cooked to perfection. I will definitely be making this again.