C&O RAILROAD JELLY OMELETTE
A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix eggs& milk with a fork until blended.
- In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
- Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
- Fold plain side of omelette over jelly and cook for an additional 20 seconds.
- Serve at once.
- Salt& pepper to taste.
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Scott Cowan
[email protected]This omelette was delicious! The jelly and cheese melted together perfectly, and the eggs were cooked just right. I will definitely be making this again.
Lovelyn Cabaccan
[email protected]Overall, this omelette was a good experience. It was easy to make and tasted great. I would definitely recommend it to others.
Niloyn islam
[email protected]This omelette was a bit too sweet for my taste, but my kids loved it. I think I'll try using less jelly next time.
Shahzoor Sindhii
[email protected]I'm not sure what went wrong, but my omelette turned out really bland. I think I may have used the wrong kind of jelly.
M D P
[email protected]This omelette was a nice change of pace from my usual breakfast routine. The jelly and cheese filling was a unique and tasty combination. I would definitely make this again.
Guy Begay
[email protected]I made this omelette for my kids and they loved it! They especially liked the jelly and cheese filling. I will definitely be making this again.
TeamLegend YT
[email protected]This omelette was easy to make and very tasty. The jelly and cheese filling added a nice touch of sweetness and richness. I would definitely make this again.
Shadow Heart
[email protected]I'm not a big fan of jelly in my eggs, but this recipe was surprisingly good. The jelly and cheese melted together perfectly, and the eggs were cooked just right.
Saint leo WineBar
[email protected]This omelette was delicious! I used strawberry jelly and cheddar cheese, and the combination was perfect. I will definitely be making this again.
Muzammil Asif
[email protected]I followed the recipe exactly, but my omelette turned out dry and overcooked. I think I may have cooked it for too long.
Inayt Khan
[email protected]This omelette was a little too sweet for my taste, but my kids loved it. The jelly and cheese filling was a bit overpowering, but the eggs were cooked well.
Qasim G
[email protected]I tried this recipe for a quick and easy breakfast, and it turned out great! The jelly and cheese melted together perfectly, and the eggs were fluffy and light. I would recommend this recipe to anyone looking for a tasty and satisfying breakfast.
All Easy
[email protected]This omelette was a hit with my family! The jelly and cheese filling was a unique and delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.