C.M.P. DESSERT
A wonderful, refreshing dessert. Tastes just like a C.M.P. sundae! Prep time does not include refrigeration prior to serving.
Provided by TheDancingCook
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, margarine and 1 cup peanuts.
- Mixture will be lumpy.
- Spread into a 9x13 dish.
- Bake at 350 degrees for 20 minutes.
- Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
- Add to 1st layer that you baked.
- Refrigerate this now, while making the 3rd layer.
- Combine the 2 puddings and milk in a bowl, pour over 2 layers.
- Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
- Refrigerate and chill upon serving.
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Birtukan Teshome
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the cheesecake was a complete disaster.
Tiffany Osteen
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The filling was too runny and the crust was too thick.
Kenny Drick
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Deborah Vogt
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! The combination of the creamy filling and the tangy lemon flavor was perfect. I will definitely be making this again.
Sabita Chy
[email protected]This cheesecake was amazing! The crust was perfectly crispy and the filling was creamy and smooth. The lemon flavor was just right, not too tart and not too sweet. I will definitely be making this again.
Shafieka Petersen
[email protected]This recipe was easy to follow and the cheesecake turned out perfect! It was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.
MD Hassain
[email protected]Delicious! This cheesecake was a hit at my party. Everyone loved the creamy filling and the tangy lemon flavor.
Obi Ikechukwu
[email protected]This recipe is a keeper! The cheesecake was creamy and flavorful, and the crust was perfectly flaky. I loved the combination of the sweet and tangy flavors. I will definitely be making this again and again.
provat preyo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was absolutely delicious, and the crust was the perfect balance of sweet and savory. I will definitely be making this again.
Rachael Cartmell
[email protected]This recipe was easy to follow and the results were delicious. The cheesecake was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Adnan JR
[email protected]I love this recipe! The lemon flavor is so refreshing, and the crust is the perfect combination of sweet and tangy. I've made it several times, and it's always a hit.
Sanjana Wahab
[email protected]This was my first time making a cheesecake, and it turned out perfectly! The instructions were easy to follow, and the end result was a creamy, delicious cheesecake that everyone loved.
Gomata Bashyal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sweet and tangy is perfect, and the crust is always flaky and delicious. I love that it's also relatively easy to make.
Christine Ross
[email protected]This recipe was an absolute hit at my last dinner party! The guests raved about the delicate balance of flavors and textures. I highly recommend it to anyone looking to impress their friends and family.