CLUCKIN' LO MEIN

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Cluckin' Lo Mein image

I made this up when trying out about 12 other lo mein recipes. This is my variation and very good. I like more sauce as opposed to less, adjust the amount you want when you're putting yours together, you dont need to use it all.

Provided by CookbookCarrie

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

1 -1 1/4 lb chicken tenderloins, sliced into bite size pieces
4 teaspoons white sugar
1 tablespoon rice wine vinegar
1/2 cup soy sauce, divided
1 1/4 cups chicken broth
1 cup water
1 tablespoon dark sesame oil
1/2 teaspoon black pepper
2 tablespoons cornstarch
1 (8 ounce) package linguine, cooked to package directions,drained & set aside
2 tablespoons canola oil, divided
2 tablespoons gingerroot, grated
1 tablespoon garlic, grated
1/2 lb button mushroom, sliced think
6 scallions, sliced on the diagonal (white & green)
1 carrot, peeled & julienned
2 cups shredded cabbage

Steps:

  • In a glass bowl, combine the chicken, 2 tsp Sugar, 1 tablespoons Vinegar, and 1/4°C Soy Sauce.
  • Mix together well, cover and marinate in the fridge for 1 hours.
  • In a quart glass jar combine Chicken Broth, Water, Sesame Oil, ground black pepper, the rest of the sugar, vinegar, and soy sauce.
  • Shake well.
  • Pour a 1/2°C into a small bowl and dissolve the cornstarch in it well-- then pour it all together in the jar.
  • Shake well.
  • Heat 1 tbsp of canola oil in your wok, when it's smoking, add the chicken which you have drained well.
  • Stir fry until the liquid evaporates and the chicken starts to brown.
  • Put this on a plate and remove to a warm place.
  • Heat 1 tablespoons of Canola oil in the Wok again, add garlic and ginger, stirring briefly until you can smell it start cooking.
  • Add in the rest of your vegetables.
  • Stir it up well and let cook until the vegetables start to wilt some.
  • Scoot the veggies to the side and make a well in the middle.
  • Pour in about half of the sauce from the jar.
  • When it starts to warm up, mix in the veggies and add back the chicken.
  • If you want more sauce, add more and stir until it heats up enough to start thickening.
  • Once you have enough sauce, let it cook for a few minutes and then add in your warm drained linguine.
  • Serve with steamed rice.
  • Enjoy!

Nutrition Facts : Calories 269.5, Fat 7, SaturatedFat 0.9, Cholesterol 32.9, Sodium 1175.6, Carbohydrate 30.6, Fiber 2.4, Sugar 5.1, Protein 21

Malik Hadi
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This dish is a family favorite! It's easy to make and always a hit. The chicken is always tender and juicy, and the sauce is delicious. We love to serve it with rice or noodles. ⭐⭐⭐⭐⭐


Andrea Larsen
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This recipe was a bit too bland for my taste. I think it needs more seasoning. ⭐⭐⭐


Ihsanullah Raj
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I'm not a huge fan of lo mein, but this recipe changed my mind! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again. ⭐⭐⭐⭐


Onalenna Maswabi
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This recipe is a keeper! It's easy to make and always a hit with my family. I love that I can use any type of vegetables I have on hand. ⭐⭐⭐⭐⭐


Khangelani Lordwick
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This is a great recipe for a quick and easy weeknight meal. The chicken and noodles are cooked in one pan, so there's minimal cleanup. I also like that you can use any type of vegetables you have on hand. ⭐⭐⭐⭐


Zakir Wafa
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I love this recipe! The chicken is always so juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I always get compliments when I make this dish for friends and family. ⭐⭐⭐⭐⭐


Md Mahid Khan
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This was my first time making Cluckin' Lo Mein, and it turned out great! I followed the recipe exactly and it was super easy to make. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again. ⭐⭐⭐⭐


abdulrazak adam
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I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. The chicken is always tender and juicy and the sauce is delicious. I highly recommend this recipe! ⭐⭐⭐⭐⭐


Nancy Mofokeng
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Overall, this was a good recipe. The chicken was tasty and the sauce was flavorful. However, I found that the noodles were a bit too soft for my liking. Next time, I will cook them for a shorter amount of time. ⭐⭐⭐


Md sijan Ali
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I tried making this dish for my family, and it turned out great! The chicken was flavorful and moist, and the noodles were cooked to perfection. My kids loved it! ⭐⭐⭐⭐


Yodit Car
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This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this recipe. It's great to have a budget-friendly meal that also saves me time without sacrificing taste! ⭐⭐⭐⭐


Crystal Buzzell
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I'm always looking for new recipes to try, and this one did not disappoint! The Cluckin' Lo Mein was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely b


Shamima Keya
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The Cluckin' Lo Mein was a hit at our party! Everyone raved about how flavorful and juicy the chicken was. The sauce was also perfect - not too sweet and not too salty. I will definitely be making this again for my next get-together. ⭐⭐⭐⭐⭐


Najam Abbas
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This was a delicious and easy to make meal! My whole family loved it, and I will definitely be making it again. Even my picky eater loved it! ⭐⭐⭐⭐⭐