Oh, the perfection of a well-made club sandwich: layers of crisp bacon, tender chicken pulled from the bone (no cardboard chicken breasts here), slices of the ripest tomato you can find and crunchy romaine lettuce leaves. All of this nestled between slices of toasted white bread slathered with homemade mayonnaise. And no one would bristle if you added slices of avocado. They might declare you a genius.
Provided by Julia Reed
Categories lunch, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Lightly toast bread and spread slices generously with mayonnaise.
- Top two slices of bread with chicken slices. To each, add two pieces of bacon, lettuce to cover the bacon, followed by tomato slices. Lightly salt and pepper. Top each with second piece of toast, mayonnaise side down. Spread mayonnaise on top of the bread. Top with chicken, two slices of bacon, lettuce and tomato. Lightly salt and pepper. Top with third piece of bread, mayonnaise side down. Cut both sandwiches in half and serve.
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Tim Moore
m-tim14@gmail.comThis recipe is a lifesaver! I always have leftover turkey after Thanksgiving, and now I know what to do with it.
Meri Daadi
meri.daadi@gmail.comI love the combination of flavors in this club sandwich. The honey mustard dressing is especially good.
bounty dealer
dbounty@yahoo.comThese club sandwiches are the perfect lunch or dinner option. They're hearty, filling, and so flavorful.
Cynthia Eunice
eunice_c78@hotmail.comI've never made a club sandwich before, but this recipe made it so easy. I'm definitely going to be making these again.
Darkowaa Janet
d.janet21@aol.comYum! This recipe is a keeper.
ZAHBEE TAUGE
tauge.zahbee17@hotmail.comThese club sandwiches are so delicious and easy to make. I love that I can customize them with my favorite toppings.
Jessica john
j-j@gmail.comI made these club sandwiches for a picnic lunch, and they were perfect! They were easy to pack and transport, and they held up well in the heat.
Vickash Persaud
vickash_persaud0@yahoo.comThis recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. I also like to add a layer of Swiss cheese to my sandwiches for an extra cheesy flavor.
zandgi ali
a-z@gmail.comI've made this club sandwich recipe several times now, and it's always a hit with my family and friends. The sandwiches are hearty and filling, and the honey mustard dressing is the perfect complement to the other ingredients.
Happy Rich
h_r@yahoo.comThis club sandwich recipe is a winner! The combination of turkey, bacon, lettuce, tomato, and avocado is classic, and the addition of the honey mustard dressing takes it to the next level. I also appreciate that the recipe is easy to follow and doesn