CLUB MED WHITE CHOCOLATE BREAD
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.
Provided by Holly Lyman
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
- Add water and mix for another 2 minutes.
- Add salt and continue to mix for another 8 - 10 minutes on medium or second speed.
- Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
- Take the dough out of the bowl and lightly kneed into a ball.
- Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
- Cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat).
- Let loaves rise for about an hour.
- Bake in a preheated 400 degree oven for about 20 minutes.
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Jamshed Lashari
[email protected]I'm not a big fan of white chocolate, but I loved this bread. The white chocolate chips add just the right amount of sweetness.
Sama elhamed
[email protected]I've never made white chocolate bread before, but this recipe made it easy. The bread turned out perfect!
Zahid Butt
[email protected]This bread is so moist and fluffy. It's the perfect bread for sandwiches or toast.
Leonardo L
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Carlos Sedano
[email protected]This recipe is easy to follow and the bread turned out perfectly. It's a great recipe for beginners.
Eli O
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Edna Ramovha
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, then toast it in the morning.
Samuel Izuka
[email protected]I'm not a big fan of white chocolate, but I loved this bread. The white chocolate chips add just the right amount of sweetness.
Francisca Jimenez
[email protected]I've never made white chocolate bread before, but this recipe made it easy. The bread turned out perfect!
Oscar Estoa
[email protected]This bread is so moist and fluffy. It's the perfect bread for sandwiches or toast.
Marypeace Anthony
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a special occasion.
Nisha Karki
[email protected]I used dark chocolate chips instead of white chocolate chips and it was still delicious. This recipe is very versatile.
Boniface Mbogua
[email protected]This bread is so good! It's the perfect combination of sweet and savory.
Les Cooper
[email protected]I've made this bread several times now and it always turns out delicious. It's a great recipe to have on hand for when you need a quick and easy dessert.
David Spratley
[email protected]This recipe is easy to follow and the bread turned out perfectly. It's a great recipe for beginners.
Dipesh Gede
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
moeketsi nkanyane
[email protected]This is the best white chocolate bread recipe I've ever tried! It's so moist and fluffy, and the white chocolate chips add a delicious sweetness. I'll definitely be making this again.