CLUB KABOBS

Club Kabobs image

No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 11

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Ingredients

1/4 cup mayonnaise or salad dressing
2 tablespoons purchased Thousand Island salad dressing
2 teaspoons sweet pickle relish, well drained
9 slices sandwich bread, toasted
6 lettuce leaves
6 slices cooked chicken or turkey (about 6 oz.)
6 slices tomato
6 slices crisply cooked bacon
Cherry tomatoes
Pickle chunks
4 (10-inch) wooden skewers

Steps:

In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.

Nutrition Facts : Calories 385, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g

Fraedon Khan0780

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These club kabobs are a great way to use up leftover chicken or ham. They're also a great party food.

MDMofijul Islam

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I wasn't a big fan of these kabobs. I found them to be a bit bland. I think I would have liked them better if I had used a different marinade.

Munal Koli

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These kabobs were easy to make and they tasted great. I would definitely recommend them.

Ashlynn Sandoval

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I've tried this recipe a few times now and I'm always happy with the results. The kabobs are always juicy and flavorful. I love that I can use different types of meat and vegetables to make them.

chris flores

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I made these kabobs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.

shey gag

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These club kabobs were a bit too dry for my taste. I think I would have liked them better if I had used a different type of chicken.

Korey Mcabee

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I wasn't sure how these kabobs would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great. I'll definitely be making them again.