CLUB HOUSE CHICKEN SQUARES
This recipe is from our friend Alicia Childs. If I'd known she cooked such yummy things I would have been inviting myself to dinner at least once a week years ago...LOL. She says of this recipe "This one is from a friend of mine named Ligia Windle. This is nice and refreshing."
Provided by Kerena
Categories Lunch/Snacks
Time 35m
Yield 1 recipe, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375
- Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely.
- Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cucumber lengthwise. Remove seeds with corer. Thinly slice using slice & grate. Cut slices into quarters. Slice tomatoes in half lengthwise and remove seeds. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Slice with pizza cutter and serve.
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Dreams boy shawan R
[email protected]These chicken squares are a great way to get creative in the kitchen. Experiment with different flavors and ingredients to find your favorite combination.
Daisy Julie
[email protected]I love that these chicken squares can be customized to your liking. You can add different spices, herbs, or vegetables to the breading mixture.
Kelly Keys
[email protected]These chicken squares are the perfect comfort food. They're warm, cheesy, and delicious.
Caleb
[email protected]These chicken squares are a great way to meal prep for the week. Just cook a big batch on the weekend and then reheat them throughout the week.
Owain Wilkinson
[email protected]I've also made these chicken squares with gluten-free bread crumbs and they turned out just as good.
Victor Hines
[email protected]These chicken squares are a great way to use up leftover mashed potatoes. Just add them to the breading mixture.
Keira Ames
[email protected]I've even made these chicken squares in the air fryer and they turned out perfectly.
Hakan Kana
[email protected]These chicken squares are also great served on a bun with your favorite toppings.
Gina N
[email protected]I love dipping these chicken squares in honey mustard sauce, ranch dressing, or barbecue sauce.
Jim Johnson
[email protected]These chicken squares are a great way to sneak some vegetables into your kids' diet. I often add chopped carrots, celery, or zucchini to the breading.
Michael Graves
[email protected]I've made these chicken squares with different types of chicken, including boneless, skinless chicken breasts, chicken thighs, and even leftover rotisserie chicken. They always turn out great.
Lorna Havyarimana
[email protected]These chicken squares are perfect for parties or potlucks. They're always a hit and they're easy to transport.
Shaheer ali Chowdhury
[email protected]I love that these chicken squares can be made ahead of time. I usually make a big batch on the weekend and then reheat them during the week for a quick and easy meal.
Suhel Islam
[email protected]These chicken squares are so easy to make, even a beginner cook can make them. They're also very affordable, which is a bonus.
Ian Ayuya
[email protected]I've tried many chicken square recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the breading is crispy and golden brown.
Miracle Onwukwe
[email protected]These chicken squares are a great way to use up leftover chicken. They're also a great way to get kids to eat chicken.
Dwayne Alexander
[email protected]I made these chicken squares for a party and they were a huge success! Everyone loved them. They're the perfect appetizer or snack.
Zoany Valenciano
[email protected]These chicken squares are so good! I love the combination of flavors and textures. The chicken is crispy on the outside and tender on the inside, and the sauce is creamy and flavorful.
iryamukuru victor
[email protected]I've made these chicken squares several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Nyagoa Rambang
[email protected]These chicken squares were a hit with my family! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.