CLUB CRACKER RANCH CHICKEN
I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.
Provided by EllaP
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
- combine cracker crumbs, cheese and salt/pepper.
- Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
- Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
- Serve.
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Hany Srk
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
AARIF Nepal
[email protected]I'm going to make this recipe for my next potluck.
Ha Ali
[email protected]This recipe looks delicious!
Trisha Janu
[email protected]I can't wait to try this recipe!
Sumu Khan
[email protected]This recipe is a keeper!
Google Team
[email protected]I'll definitely be making this recipe again.
Rosu Rai
[email protected]My family loved this recipe!
Taiba Eryuog
[email protected]This dish is perfect for a weeknight meal.
Sihaam Saciid
[email protected]I love the simplicity of this recipe.
Nargis akter
[email protected]This recipe is a great way to use up leftover chicken.
Md Nupur
[email protected]I'm not a big fan of ranch dressing, so I used a different dressing instead. It was still good, but I think it would have been better with ranch.
Christian Kojolo
[email protected]I followed the recipe exactly, but my chicken was dry. I think I might have overcooked it.
Muqadar khan
[email protected]This recipe is a bit bland for my taste. I added some garlic powder and onion powder to the chicken, and it was much better.
tayler Beukes
[email protected]The only thing I would change about this recipe is to add more vegetables. I like to add some chopped carrots and celery to the chicken while it's cooking.
Taqiyah Mongwe
[email protected]This dish is so versatile. I've served it over rice, pasta, and even mashed potatoes. It's always delicious.
Karee Brown
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Vincent Hill
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the ranch dressing is the perfect complement.
Kilwan Staner
[email protected]This recipe is a lifesaver! I'm a busy mom with two young kids, and I don't always have time to cook elaborate meals. This dish is quick and easy to make, and my whole family loves it.