CLT SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h5m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Add the romaine, tomatoes and avocados to a large bowl. Drizzle over the Simple Ranch Dressing and toss. Tip the salad onto a platter and garnish with the Crispy Chicken Skins.
- Combine the mayonnaise, buttermilk, sour cream, parsley, chives, vinegar, Worcestershire sauce, salt and pepper in a bowl. Chill for a couple of hours before serving.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Place them skin-side up in a single layer on the prepared baking sheet.
- Mix the salt, pepper, thyme and rosemary together in a small bowl, crushing the spices with a spoon. Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Cover the skins with a layer of parchment and top with a baking sheet to weigh it down, making sure the top sheet presses down on the skins.
- Bake until the skins are browned and crisp, 35 to 40 minutes. Remove the top baking sheet and parchment and transfer the skins to a plate lined with paper towel to cool and crisp up.
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kodo kodo
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Kiani Bailey
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and it was much better.
Sadousl Sow
[email protected]I'm allergic to tomatoes, so I used cucumbers instead. It was still really good.
Chadley Smith
[email protected]This salad is a great way to get your kids to eat their vegetables.
Faisal Saggar
[email protected]I made this salad for a party and everyone loved it. It's a great salad to serve with grilled meats.
Jaye H (XJayNine332)
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I used Greek yogurt instead of mayonnaise in the dressing and it was still really good.
Sk Lalon
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really good. It's light and flavorful.
Sechaba Mokgahlane
[email protected]This salad is perfect for a summer picnic or potluck.
Aaditya Bhandari
[email protected]I made this salad with grilled chicken and it was delicious! The dressing is so good.
Barbo
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Dimitar Hristovski
[email protected]I tried this salad for the first time last week and I'm already a fan. The dressing is amazing and the salad is so refreshing.
Haley Lucero
[email protected]This salad is easy to make and so delicious. I love the combination of flavors and textures.
Maranda Bolish
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the combination of textures is perfect.
Takaanewa Southon
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy dressing and the crunchy bacon. I will definitely be making this again.