CLOVER'S SHRIMP AND BASIL
Steps:
- Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
- Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 5.5 g, Cholesterol 172.9 mg, Fat 4.9 g, Fiber 1.2 g, Protein 19.6 g, SaturatedFat 0.8 g, Sodium 201.5 mg, Sugar 2.1 g
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Kimberlee Whitlow
[email protected]This dish was a disappointment.
Janet Segoviano
[email protected]I can't wait to try this recipe again.
FluffyJRC
[email protected]This recipe is a keeper!
Tracey McKnight
[email protected]I'm not a fan of basil, but I still enjoyed this dish.
Umar Karriem
[email protected]This dish was very flavorful and satisfying.
Courtney Bobst
[email protected]I'm going to try this recipe again with a few modifications.
Puspasultana Moni
[email protected]I would definitely recommend this recipe to others.
Sujon Manjhi
[email protected]This dish was just okay. I've had better.
afghan armans
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Alvin Dhliwayo
[email protected]This recipe was very easy to follow and the results were delicious.
Achu Jecob
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Brandon Shores
[email protected]This dish was a little too spicy for me, but it was still very good.
Robson Flickson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon.
Reem Moustafa
[email protected]This recipe was easy to follow and the results were amazing.
Lucianda Mandla
[email protected]I made this dish last night and it was a hit! My family loved it.
narjess sabra313
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.