CLOVERLEAF ROLLS - CASSIE'S
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and the dough is so nice to work with. I doubled the recipe. I am posting the recipe that makes 12. I hope you try them..they are so easy, yet delicious. I love how it left my house smelling so divine.. My photo's
Provided by Cassie *
Categories Other Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Put the butter, sugar, and salt in a large bowl. ( I mixed the dough in my KitchenAid mixer). In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
- 2. Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
- 3. Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. ( I didn't dip mine, I buttered the muffin tins, then once removed from oven, I buttered). Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
- 4. Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
- 5. These rolls are very light and tender..just delicious hot, right out of the oven.
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Akinola Horlaitan
[email protected]I've made these rolls several times, and they're always a hit. They're so soft and fluffy, and they have a great flavor.
Amyour Securityofficer
[email protected]These rolls are so easy to make, and they always turn out perfect. I highly recommend them.
Martine Thomas
[email protected]I love the way these rolls look. They're so cute and perfect for any occasion.
Moh Al
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Derah Beauty
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser.
Precious Magampa
[email protected]I'm so glad I found this recipe. These rolls are a lifesaver for busy weeknights.
Aloo Sheila
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to bread pudding.
Gwen Stratton
[email protected]I love that this recipe uses buttermilk. It gives the rolls a slight tang that I really enjoy.
Oyebola Olamiposi
[email protected]I've tried many different cloverleaf roll recipes, but this one is by far the best. The rolls are always perfect.
Manolis Thergiakis
[email protected]These rolls are the best I've ever had. They're so soft and fluffy, and the flavor is amazing.
Maria Bautista rayan
[email protected]I'm not a baker, but these rolls were so easy to make. I was so impressed with how they turned out.
Marvy Lblack
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
Jane Laima
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
Muneeb Ul Hassan Khan
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.