CLOVERLEAF ROLLS
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Provided by Charity Hullinger
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in the warm milk in bowl of electric mixer. Stir in 1 cup of flour. Beat until smooth.
- 2. Stir in enough of the remaining flour, adding the oil, sugar, and salt; mixing on low speed until a soft dough forms. (You might have to add more than the 3 cups to get it to the soft dough stage.) Cover and let rise in warm place until doubled in size, about 45 minutes.
- 3. Heat oven to 400 degrees. Prep a 12 cup muffin pan with non-stick cooking spray. (I tend to use melted butter since baked on spray is hard to wash off.)
- 4. Punch down the dough in the center and fold over a couple times. Pinch the dough in 1 inch balls and quickly roll in the center of your palms.
- 5. Place 3 balls in each muffin cup; brush with melted butter and sprinkle with the coarse sea salt. Put in oven and bake 15 minutes or until edges are lightly browned.
- 6. Enjoy! (These are best eaten the day they are made.)
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Mehar Bugur
[email protected]Overall, I thought these rolls were just okay.
Baby Jon
[email protected]These rolls were a bit too time-consuming to make.
Sumit Gurung
[email protected]I found these rolls to be a bit dry.
Kayani King
[email protected]These rolls are a bit too sweet for my taste.
Nur Emon
[email protected]I'm not a big fan of cloverleaf rolls, but these ones are really good.
Farhat asad
[email protected]These rolls are the perfect addition to any meal.
Manha Iqbal
[email protected]I love the way these rolls look, they're so festive.
Karabo Kamogelo
[email protected]These rolls are so good, they're dangerous! I can't stop eating them.
Abaidullah Iqbal
[email protected]I've been making these rolls for years, and they're always a family favorite. They're perfect for holidays or special occasions.
Binod Gautam
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I like to toast them and then spread them with butter and jam.
Vini_jr Football
[email protected]I made these rolls for a potluck dinner and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Iris Ashar
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth. I love the honey butter glaze, it adds the perfect amount of sweetness.
Serenity Douglas
[email protected]I've made these rolls several times now, and they always turn out perfectly. The recipe is easy to follow, and the rolls are always a hit with my family and friends.
Freddie Gingerich
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious, fluffy roll that's perfect for any occasion.
Muller
[email protected]I love how versatile this recipe is. You can add different herbs or spices to the dough to change up the flavor. I've even made them with chocolate chips or cinnamon sugar.
Chamika Sandarenu
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual family dinners to holiday gatherings, and they're always a hit.
Bestbeats Forever
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out to be so easy! The rolls were delicious, and I got so many compliments on them.
Chandra Kumal
[email protected]I've tried a lot of cloverleaf roll recipes, but this one is definitely the best. The rolls are always light and airy, and they have a beautiful golden brown color.
Opata Solomon
[email protected]These cloverleaf rolls were a hit at my last dinner party! They were so soft and fluffy, and the honey butter glaze was the perfect finishing touch.