CLOVERLEAF POTATO ROLLS
WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add milk, shortening, potatoes, egg, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour. , Punch dough down and divide in half. Divide each half into 36 pieces; shape into balls. Place 3 balls each into greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Aliraj
[email protected]These rolls are a great way to impress your guests. They're so beautiful and delicious, and they're sure to be a hit.
Rox Gang
[email protected]I would definitely recommend this recipe to anyone who loves potato rolls. They're so delicious and easy to make.
Kenneth Simmons
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and fluffy, and the potato flavor is just perfect.
Shebav Chettri
[email protected]I'm so glad I found this recipe. These rolls are delicious and so easy to make. I'll definitely be making them again and again.
Rayan Bourhoumi
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
woah buddy
[email protected]I've made these rolls several times now, and they're always a hit with my family and friends. They're so soft and fluffy, and the potato flavor is just perfect.
ahmad imperator
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always have a few extra potatoes left over after Thanksgiving, and this is a great way to use them up.
MIKHAIL VK
[email protected]I was a bit skeptical about the potato in these rolls, but I was proven wrong. They're so light and fluffy, and the potato flavor is subtle but noticeable.
Twisted Queen
[email protected]5 stars! These rolls are delicious and so easy to make. I'll definitely be making them again.
ATUKWASIBWE EVA
[email protected]I love making these rolls for potlucks and parties. They're always a hit, and people always ask me for the recipe.
venom top
[email protected]The potato flavor in these rolls is a nice touch. It adds a bit of interest and makes them stand out from your average dinner roll.
Stacy Lawhorn
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings, and they're always a crowd-pleaser.
Michael Thompson
[email protected]I was pleasantly surprised with how easy these rolls were to make. I'm not an experienced baker, but I was able to follow the recipe without any problems. The dough was smooth and easy to work with, and the rolls baked up beautifully.
Sarel Smit
[email protected]These potato rolls were an absolute delight! They had a soft and fluffy texture, with a slightly crispy exterior. The potato flavor was subtle but noticeable, adding a touch of earthiness to the rolls. I served them with some homemade butter and they