CLOVERLEAF BRAN ROLLS
"These tender, delicious rolls are great for a gathering," notes Marvel Herriman of Hayesville, North Carolina. They're especially good served warm!
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water. , In a large bowl, cream shortening, sugar and salt. Add eggs and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 225 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Rabeya Rabeya
rabeya31@yahoo.comThese rolls are delicious! I made them for breakfast this morning and they were a hit. They're soft, fluffy, and have a slightly sweet flavor. I love that they're made with whole wheat flour and bran, which gives them a boost of fiber.
Bakang Molefe
bm@hotmail.comI'm not a big fan of bran rolls, but these ones were actually pretty good. They were soft and fluffy, and the filling was sweet and gooey.
0Zxrax_mf78 Rlname
0r93@yahoo.comThese rolls are a great way to get your kids to eat bran. They're sweet and fluffy, and the kids love them.
Marely Arroyo
arroyomarely@yahoo.comThese rolls are a delicious and healthy snack. I love that they're made with whole wheat flour and bran.
Aliyah Noffsinger
aliyah-noffsinger@gmail.comI've made these rolls several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Cindy Ecaat
cindy.e73@aol.comThese rolls are a great way to use up leftover mashed potatoes. They're easy to make and always a hit with my family.
Raymond merrington
m92@yahoo.comI love these rolls! They're so soft and fluffy, and the filling is delicious. I always make a double batch because they disappear so quickly.
etiuyo warrie
etiuyow@gmail.comThese rolls were a disaster! They didn't rise properly and they were hard as rocks. I had to throw them all away.
Kiyana Jila
k_j@hotmail.comI'm not a big fan of bran rolls, but these ones were actually pretty good. They were soft and fluffy, and the filling was sweet and gooey. I would definitely make them again.
Alex De mel
m_a23@yahoo.comThese rolls are just okay. They're not bad, but they're not amazing either. I probably won't make them again.
Mark Cuth
m-c@yahoo.comI followed the recipe exactly, but my rolls turned out dense and heavy. I'm not sure what went wrong.
Onyeka Madu
onyeka71@gmail.comThese rolls were a disappointment. They were dry and crumbly, and the filling was bland. I won't be making them again.
Bhekii Mahlangu
bhekii_m@aol.comI've tried many bran roll recipes, but this one is by far the best. The rolls are incredibly soft and fluffy, with a perfect balance of sweetness and whole grain flavor. I highly recommend this recipe!
Nicholas Matia20
m36@hotmail.comThese rolls are delicious! I made them for breakfast this morning and they were a hit. They're soft, fluffy, and have a slightly sweet flavor. I love that they're made with whole wheat flour and bran, which gives them a boost of fiber.
Dewmi Chamodya
cdewmi99@yahoo.comI was looking for a healthy and tasty bran roll recipe and this one fit the bill perfectly. The rolls were light, fluffy, and had a slightly sweet flavor. I will definitely be making them again.
Makayla Harris
h@gmail.comThese rolls were a hit with my family! They loved the soft texture and the sweet filling. I will definitely be making them again.
Bezze One
o-b@hotmail.co.ukI've made these rolls several times and they always turn out perfect. They're so easy to make and the dough is very forgiving. I usually add a bit of cinnamon and sugar to the filling for extra flavor.
Julie Ryan
j-r2@hotmail.comThese cloverleaf bran rolls are a delicious and healthy breakfast option. They're soft, fluffy, and have a slightly sweet flavor. I love that they're made with whole wheat flour and bran, which gives them a boost of fiber.