CLOUD SALAD
It was a recipe that was given to my mother when I was in grade school. It's been a comfort food for me ever since. I even turned some freinds on to it through the years. It is completely versitle, you can vary the amounts of the components and even the flavors of jello and fruit.
Provided by Joanna Green
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Here's where the versitility comes into play. You can use 8 oz packages of the whipped topping and cottage cheese, and a small serving sized box of gelatin, and a small can of friut, well drained. Or go big with the 16 oz size packages, and the large box of gelatin, your favorite flavor along with whatever fruit you like to match. You can tailor the formula to suit your tastes. I typically use the lower fat formulas of the topping and cottage cheese; 8 oz each, and the smaller serving of the sugar free gelatian and fruit in juice. My favored combos are lime gelatin with pineapple, or orange gelatin with either orange segments or pineapple for a really tropical kind of salad. (It really can be any combo you like)
- 2. Open and drain the can(package) of friut well. While that is draining, in a large bowl, combine the cottage cheese and whipped topping. Stir in the dry package of gelatin, along with the drained fruit. Fold well to blend, cover the bowl and chill.
- 3. When ready to serve, spoon out the desired amount into a bowl. Enjoy. If you don't understand anything above, leave a comment and I'll reply soon as I can.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Stone
[email protected]I'm giving this recipe one star because I can't give it zero stars.
frank raj
[email protected]This recipe is a fail. Don't bother trying it.
Noel Lopes
[email protected]I'm not sure what went wrong, but this salad was a complete disaster.
Bawah Francis
[email protected]This salad is the worst thing I've ever eaten.
Mehta bro Mehta
[email protected]This recipe is a joke. Don't waste your time.
Geneva Reed
[email protected]I would not recommend this recipe to anyone.
Sajjad Hashmi
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
Maryam Zahra
[email protected]I followed the recipe exactly, but my salad didn't turn out right. The marshmallows didn't dissolve, and the dressing was too runny.
Khadar Tuke
[email protected]I found this salad to be a bit bland. I think it would be better with a more flavorful dressing.
Tanaka Mapurisa
[email protected]This salad is a bit too sweet for my taste, but it's still a fun and festive dish.
Asmat Masood
[email protected]I'm not a huge fan of marshmallows, but I loved this salad! The dressing is so good, it balances out the sweetness of the marshmallows.
Jaime Fellows
[email protected]This salad is a great way to use up leftover marshmallows.
Mohammad Zaman
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
Louis Vilon
[email protected]This salad is so light and fluffy, it's like eating a cloud!
Danielle Walker
[email protected]I love the combination of flavors in this salad. The sweetness of the marshmallows and the tanginess of the dressing are a perfect match.
UMAiR AFRIDI
[email protected]This was my first time making cloud salad, and it turned out great! The instructions were easy to follow, and the salad was delicious.
Kaltum Kunche
[email protected]I've made this cloud salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Sopno Khan
[email protected]This cloud salad was a hit at my last dinner party! Everyone raved about the light and fluffy texture, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.