CLOUD EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper
Provided by Ellie Holland
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites. Save the yolks for later.
- Using an electric hand whisk, whisk on a high speed until soft peaks form.
- Fold in salt and pepper.
- Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
- Drop the yolks into the whites and bake for a further 3 minutes.
- Serve on toast or with sides of your choice.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
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ANS Life in a day
[email protected]These cloud eggs are the perfect way to add a little something special to your breakfast.
Carlos Roldos
[email protected]I'm not usually a fan of eggs, but these cloud eggs are amazing!
jose pedro gonzalez carey
[email protected]These eggs are a great way to use up leftover egg whites.
Okereke Bernard
[email protected]I've never had eggs like this before. They're so unique and delicious.
Georgiran Cajes
[email protected]These cloud eggs are the perfect addition to any brunch menu.
Mehrullah bugti
[email protected]I love the way these eggs look! They're so delicate and elegant.
Crystal Rose
[email protected]These eggs are the perfect way to start your day.
Salman Mode
[email protected]I've made these cloud eggs several times now, and they're always a crowd-pleaser.
Chris Trent
[email protected]These eggs are so light and fluffy, they're like eating a cloud.
Ashley Ramsey
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill.
MarKeita Baker
[email protected]These cloud eggs are a great way to get your kids to eat their eggs. My kids love them!
Portia Kwaramba
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were absolutely delicious.
Uchiha Sarah
[email protected]These are the perfect way to impress your friends at brunch.
Tom Budd
[email protected]I love how versatile this recipe is. I've tried it with different cheeses, herbs, and vegetables, and it's always delicious.
Muhammad raslan Raslan
[email protected]These were so easy to make! I'm not much of a cook, but I was able to follow the recipe and make them perfectly.
Sibahle Nkomo
[email protected]I've never seen eggs like this before! They're so cool.
Eugene Salmon
[email protected]These cloud eggs were a hit! They were so light and fluffy, and the flavor was amazing. I served them with a side of bacon and toast, and it was the perfect breakfast.