This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make.
Provided by Olenka
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form. Fold Parmesan cheese in gently.
- Make 2 mounds of egg whites on the prepared baking sheet. Create a small indent in the centre of the egg whites with the back of a spoon.
- Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent. Place back in the oven until yolks look set, about 3 minutes.
- Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates. Sprinkle chives on top.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 0.6 g, Cholesterol 168.1 mg, Fat 5.8 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 215.6 mg, Sugar 0.4 g
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Elliot Darlington
d.elliot42@gmail.comThese cloud eggs were a fun and unique breakfast. They were a bit challenging to make, but the results were worth it. I would definitely recommend this recipe to anyone who is looking for something new and different.
Jonathan Johnson
jonathan.j53@yahoo.comI'm not a morning person, but these cloud eggs made getting out of bed worth it. They were so delicious and easy to make. I will definitely be making these again.
DUMbBOI_OCTOLING
dumbboi_octoling27@yahoo.comThese cloud eggs were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the hollandaise sauce was amazing. I will definitely be making these again for special occasions.
Ronnie Ronnie
ronnieronnie61@gmail.comI'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The cloud eggs were delicious and the hollandaise sauce was perfect. I will definitely be making these again.
DANIEL MEZUMA
mezumad@aol.comThese cloud eggs were a fun and easy breakfast to make. They were a hit with my family, and I will definitely be making them again.
Md saiful Mahmudrafi
m-m84@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The cloud eggs were amazing! They were so light and fluffy, and the hollandaise sauce was the perfect complement. I will definitely be making these again.
David Thomson
d@yahoo.comI've made cloud eggs before, but this recipe is by far the best. The cloud eggs were so light and fluffy, and the hollandaise sauce was perfect. I will definitely be making these again and again.
Mariah Martin - Whetstone
mariahm@hotmail.comThese cloud eggs were a bit of a challenge to make, but they were worth the effort. They were so delicious and unique. I would definitely recommend this recipe to anyone who is looking for a new and exciting breakfast dish.
Finley Rolfe
finleyrolfe27@gmail.comThese cloud eggs were so easy to make and they turned out so well! I was really impressed with how light and fluffy they were. I would definitely recommend this recipe to anyone looking for a fun and easy breakfast dish.
TRACEY MOTSWAPULENG
t_motswapuleng7@yahoo.comI'm not a huge fan of eggs, but I thought I'd give this recipe a try. I'm so glad I did! The cloud eggs were delicious and the hollandaise sauce was amazing. I'll definitely be making these again.
Keynen Orozco
keyneno24@yahoo.comI followed the recipe exactly and my cloud eggs turned out perfectly. They were so impressive looking and tasted even better. My family loved them!
Mr Shadi
mrs58@hotmail.frThese cloud eggs were a hit! They were so light and fluffy, and the hollandaise sauce was the perfect finishing touch. I will definitely be making these again.