CLOUD EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cloud Eggs image

This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make.

Provided by Olenka

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 4

2 eggs, separated
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh chives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form. Fold Parmesan cheese in gently.
  • Make 2 mounds of egg whites on the prepared baking sheet. Create a small indent in the centre of the egg whites with the back of a spoon.
  • Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent. Place back in the oven until yolks look set, about 3 minutes.
  • Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates. Sprinkle chives on top.

Nutrition Facts : Calories 84.6 calories, Carbohydrate 0.6 g, Cholesterol 168.1 mg, Fat 5.8 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 215.6 mg, Sugar 0.4 g

Elliot Darlington
d.elliot42@gmail.com

These cloud eggs were a fun and unique breakfast. They were a bit challenging to make, but the results were worth it. I would definitely recommend this recipe to anyone who is looking for something new and different.


Jonathan Johnson
jonathan.j53@yahoo.com

I'm not a morning person, but these cloud eggs made getting out of bed worth it. They were so delicious and easy to make. I will definitely be making these again.


DUMbBOI_OCTOLING
dumbboi_octoling27@yahoo.com

These cloud eggs were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the hollandaise sauce was amazing. I will definitely be making these again for special occasions.


Ronnie Ronnie
ronnieronnie61@gmail.com

I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The cloud eggs were delicious and the hollandaise sauce was perfect. I will definitely be making these again.


DANIEL MEZUMA
mezumad@aol.com

These cloud eggs were a fun and easy breakfast to make. They were a hit with my family, and I will definitely be making them again.


Md saiful Mahmudrafi
m-m84@yahoo.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The cloud eggs were amazing! They were so light and fluffy, and the hollandaise sauce was the perfect complement. I will definitely be making these again.


David Thomson
d@yahoo.com

I've made cloud eggs before, but this recipe is by far the best. The cloud eggs were so light and fluffy, and the hollandaise sauce was perfect. I will definitely be making these again and again.


Mariah Martin - Whetstone
mariahm@hotmail.com

These cloud eggs were a bit of a challenge to make, but they were worth the effort. They were so delicious and unique. I would definitely recommend this recipe to anyone who is looking for a new and exciting breakfast dish.


Finley Rolfe
finleyrolfe27@gmail.com

These cloud eggs were so easy to make and they turned out so well! I was really impressed with how light and fluffy they were. I would definitely recommend this recipe to anyone looking for a fun and easy breakfast dish.


TRACEY MOTSWAPULENG
t_motswapuleng7@yahoo.com

I'm not a huge fan of eggs, but I thought I'd give this recipe a try. I'm so glad I did! The cloud eggs were delicious and the hollandaise sauce was amazing. I'll definitely be making these again.


Keynen Orozco
keyneno24@yahoo.com

I followed the recipe exactly and my cloud eggs turned out perfectly. They were so impressive looking and tasted even better. My family loved them!


Mr Shadi
mrs58@hotmail.fr

These cloud eggs were a hit! They were so light and fluffy, and the hollandaise sauce was the perfect finishing touch. I will definitely be making these again.