CLOUD BISCUITS GLUTEN FREE
Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
Provided by magillrn
Categories Breads
Time 22m
Yield 12 Biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients and set aside.
- Mix together butter, egg and milk.
- Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
- Drop by large spoonfuls onto sprayed cookie sheet.
- Bake at 400 degrees for 12 minutes or until golden brown.
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Rofikul Islam
rofikul-islam@yahoo.comThese biscuits are a great addition to any gluten-free diet.
Ireoluwapo Amire
a.i@gmail.comI have made these biscuits several times and they always turn out great.
rashed jaman
rashed.jaman69@yahoo.comThese biscuits are a bit time-consuming to make, but they are worth it.
SOMII KING
kingsomii64@gmail.comI made these biscuits in a muffin tin and they turned out perfectly.
Kenny Simmons
ks@hotmail.co.ukThese biscuits are a great way to use up leftover mashed potatoes.
Danick Westenburg
d@hotmail.comI love that these biscuits are made with whole wheat flour.
Salomao Paulo COSSA COSSA
salomaop15@gmail.comThese biscuits are so versatile. I have used them for breakfast, lunch, and dinner.
Damian Sotelo
damiansotelo@hotmail.frI made these biscuits with almond flour and they turned out great!
Rishaad Anvar
a_rishaad13@gmail.comThese biscuits were a little bit more dense than I expected, but they were still very good.
Gita Rani
g77@gmail.comI was so excited to try these biscuits and they did not disappoint! They are so good.
Sanju Thapa
s-thapa37@gmail.comThese biscuits are the perfect addition to any meal. They are light and fluffy, and they have a slightly sweet flavor.
Attiq ul Rehman Matti ul rehman
a_rehman30@gmail.comI made these biscuits for my family and they were a hit! Everyone loved them.
Uk Meghna
meghna@yahoo.comThese biscuits were so easy to make and they turned out so fluffy and delicious! I love that they are gluten-free too.