CLOUD BISCUITS
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for biscuits and gravy!
Provided by Charlene Stewart
Categories Biscuits
Time 19m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees In a small bowl or measuring cup, beat egg and add milk. Set aside.
- 2. Mix dry ingredients in a bowl; cut in shortening until crumbly. Add egg and milk; stir in all at once just until mixture leaves sides of bowl.
- 3. Turn onto floured surface and knead 20 times. Roll out to 3/4 inch thickness. Using floured biscuit cutter or glass, cut dough into rounds. Bake at 450 degrees for 10-14 minutes on ungreased cookie sheet.
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dula aly
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Darron Greene
[email protected]These biscuits are delicious! I love the light and fluffy texture.
Scp 4335
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect addition to any meal.
Carolyn Konga
[email protected]These biscuits are the perfect size for a quick snack or breakfast. I love that they're not too sweet.
Md rockybur jaman Rocky
[email protected]These biscuits are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Anooshka Hovasapian
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Ms Rojna
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with a cup of coffee or tea.
Farhan Hajana
[email protected]I've tried several cloud biscuit recipes and this one is by far the best. The biscuits are so soft and fluffy, and they have a delicious buttery flavor.
matapa sekgobela
[email protected]I made these biscuits for breakfast and they were gone in minutes! They were so light and fluffy.
Saviour Umujose
[email protected]These biscuits were perfect! I served them with honey butter and they were a hit.
Saifalam Alam
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out amazing! Definitely recommend.
Junaid Gill
[email protected]These biscuits were a bit too dense for my taste, but they still tasted good.
Marvin Tamar Walters
[email protected]I'm not a baker, but these biscuits were so easy to make and they turned out great! Thanks for the recipe!
Patience Moses
[email protected]These biscuits were so easy to make and they tasted delicious! I'll definitely be making them again.
Hussain Askani
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a family favorite!
layla allam
[email protected]These biscuits were just okay. They weren't as fluffy as I was hoping for.
Kisha Jorgenson
[email protected]I followed the recipe exactly and the biscuits were still dry and crumbly. I'm not sure what went wrong.
Alfie Gandy
[email protected]These are the best biscuits I've ever made! So easy and so good. I'll never use another recipe again.
Yam Bahadur
[email protected]This recipe was easy to follow and the biscuits turned out great! I used buttermilk instead of regular milk and they were still delicious. Thanks for sharing!
Obioma Prince
[email protected]These biscuits were a hit! They were so light and fluffy, and the perfect size for a quick snack or breakfast. I added a little bit of cinnamon and sugar to the tops before baking, and they came out perfectly golden brown. Will definitely be making t