Steps:
- Sift dry ingredients together. Beat in shortening until mixture resembles course crumbs. Combine eggs and milk. Add to flour mixture all at once. Stir until dough follows fork around bowl. Flour board. Knead approx. 20 strokes. Roll 3/4 inch thick. Put on sheet, bake at 450 for 10-15 minutes.
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Mhfzahmd Bzd
[email protected]These biscuits were a bit too sweet for my taste, but otherwise they were good.
Alicia Thurmond
[email protected]These cloud biscuits were a huge success! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Isabella Niko
[email protected]Meh.
Edris Shamal
[email protected]These biscuits were delicious! I made them for a potluck, and they were a big hit. Everyone loved them.
Opara Clinton
[email protected]These biscuits were a bit too dry for my taste.
Shefoo Misk
[email protected]I've never had a cloud biscuit before, but these were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Techno Stream
[email protected]Yum!
Yeasin Arifat
[email protected]These biscuits were easy to make and turned out great! I used white chocolate chips instead of the raisins, and they were a big hit with my kids.
Natalie O
[email protected]Not a fan.
Jordonne Joseph
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness.
Ali Awana
[email protected]These were delicious! I made them for my family and they loved them.
ISLAMIC STUDIO777
[email protected]These biscuits were a disaster! They were dense and dry, and they didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Moynul Haque
[email protected]Meh.
Derrick Holbrook
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
WAMI's CHANNEL
[email protected]Not bad! A bit too sweet for my taste, but the texture was great.
zabihullah khan
[email protected]These cloud biscuits were a hit! They were so light and fluffy, and the flavor was amazing. I used fresh rosemary from my garden, and it really added a special touch.