CLOUD BISCUITS
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
Provided by BETH HART
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Beat the egg and milk in a small bowl and set aside
- 3. Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
- 4. Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
- 5. Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
- 6. You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!
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Rocio Salas
[email protected]These biscuits were a bit too bland for my taste. I think I would add some herbs or cheese to the dough next time.
Gul badsha
[email protected]I'm always looking for new biscuit recipes, and this one definitely fits the bill. The cloud biscuits are light and fluffy, and the garlic butter sauce is the perfect complement.
rizwan rasheed
[email protected]I followed the recipe exactly, but the biscuits didn't rise very much. I'm not sure what went wrong.
Abby Tackett
[email protected]These biscuits were a bit too dense for my taste, but the garlic butter sauce was amazing. I would definitely make the sauce again, but I would try a different biscuit recipe next time.
Sangam Paudel
[email protected]I'm not a big fan of biscuits, but these cloud biscuits were really good. They were so light and airy, and the garlic butter sauce was delicious.
Eddie Gonzalez-Alejo
[email protected]I made these biscuits for my family, and they loved them! They were so soft and fluffy, and the garlic butter sauce was a great addition.
Suleman Qaisar
[email protected]I followed the recipe exactly, but the biscuits didn't rise very much. I'm not sure what went wrong.
James Bass
[email protected]These biscuits were a bit too bland for my taste. I think I would add some herbs or cheese to the dough next time.
Athikur Rahman
[email protected]I'm always looking for new biscuit recipes, and this one definitely fits the bill. The cloud biscuits are light and fluffy, and the garlic butter sauce is the perfect complement.
jayden jordan
[email protected]I love the simplicity of this recipe. The biscuits are made with just a few ingredients, and the garlic butter sauce is incredibly flavorful.
Syed Tamim ahmed
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Tiny Mujeni
[email protected]These biscuits were a bit of a disappointment. They were dry and crumbly, and the garlic butter sauce didn't help much.
SCP 106
[email protected]The biscuits were a bit too dense for my taste, but the garlic butter sauce was amazing. I would definitely make the sauce again, but I would try a different biscuit recipe next time.
Moon Raven
[email protected]I'm not a big fan of biscuits, but these cloud biscuits were really good. They were so light and airy, and the garlic butter sauce was delicious.
Rita Begum
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone loved them, and they were gone in minutes.
Denzil Moloto
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were golden brown and cooked through, and the texture was amazing.
Ermiyas Germaw
[email protected]These cloud biscuits were a hit with my family! They were so light and fluffy, and the garlic butter sauce was the perfect finishing touch. I will definitely be making these again.