CLOTHES PIN COOKIES RECIPE - (4/5)
Provided by rkentjr
Number Of Ingredients 17
Steps:
- mix crisco and oleo together you can also use all oleo in large bowl sift flour and sugar: add 1/2 cup of crisco mixture; mix as or pie crust; add egg-water mixture and mix together till dough does not stick to fingers, dough should be soft, but workable. put in refrigerator for 1 hour. roll out on floured board 1/2 inch thick, spread with 1/2 cup crisco mixture. fold up like purse. repeat 3 times. after spreading and folding and refrigerating for 1 hour, then roll out, cut dough into 4 parts and roll out first part into 1/8 inch thick. Refrigerate other parts each time to keep dough cool; cut into strips about 1 inch wide and 3 inches long. wrap around clothes pins overlapping a little as you roll. bake at 425 for 5 min then lower heat to 375 for 10 min. remove from clothes pins while still warm as they break easy. filling: Mix at low speed in electric mixer, blend well. mix resembles marshmallow cream. (if too thick add more milk or too thin add sugar.) fill with cookie or pastry tube fluffy filling; cook milk and flour unitl thick and creamy white sauce. Let cool. Beat sugar and crisco, or half butter and half crisco until creamy with electric mixer. add white sauce and beat at high speed until like cream. color or tint use as filling for clothes pin cookies. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 136 Calories; 1g Fat (5.9% calories from fat); 2g Protein; 31g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JUST AOI
[email protected]I've tried this recipe with different types of nuts and they're all delicious. My favorite is the pecan version.
Asim RAJ
[email protected]These cookies are perfect for a summer picnic.
Samad Guider
[email protected]I love the crispy edges and chewy centers of these cookies.
usman arshad
[email protected]These cookies are a great way to use up leftover coconut.
Bigri Awam
[email protected]I'm not a fan of coconut, but I loved these cookies. The coconut flavor is subtle and not overpowering.
Manu Raj
[email protected]These cookies are perfect for gifting. They're always a hit.
Shahnawaz Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Yunis Jokhio
[email protected]These cookies are a little time-consuming to make, but they're worth it.
Sara Jackson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
robbie hicks
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Nevi James
[email protected]I've made these cookies several times and they always turn out perfect.
GokusWaifu DBZ
[email protected]These cookies are a great way to use up leftover egg whites.
Appel
[email protected]I love the unique shape of these cookies. They're perfect for a party or special occasion.
Chandrika Hawlader
[email protected]These cookies are perfect for a quick and easy dessert.
Mr Shiddat
[email protected]I'm not a baker, but these cookies were easy to make and turned out delicious.
Elizabeth Isaac
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside.
Shimul Hosan
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Godfrey Caesar
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
sofik miha
[email protected]The cookies were easy to make and turned out perfectly. I will definitely be making them again.
Nicoley Gramaje
[email protected]These cookies were a hit at my last party! Everyone loved them.