CLONE OF A CRANBERRY BLISS BAR
These festive and delicious bars taste just like the real deal!
Provided by CookieEater
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 7h
Yield 16
Number Of Ingredients 18
Steps:
- Beat 3 cups confectioners' sugar, cream cheese, lemon juice, and 1 teaspoon vanilla extract together in a large bowl using an electric mixer until frosting is smooth. Cover bowl with plastic wrap and refrigerate while preparing cake.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Beat brown sugar and butter together in a large bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until smooth. Stir 2 tablespoons ginger, 1 teaspoon vanilla extract, and salt into brown sugar-butter mixture until incorporated.
- Beat flour and baking powder into brown sugar-butter mixture until batter is smooth; fold in 3/4 cup dried cranberries and white chocolate chips. Pour batter into the prepared baking pan, spreading evenly.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Cool cake completely, 4 hours to overnight. Remove frosting from refrigerator 1 hour before frosting the cake.
- Spread frosting evenly over cake; sprinkle with 1/4 cup dried cranberries and 2 tablespoons ginger.
- Whisk 1/2 cup confectioners' sugar and cream together in a bowl until smooth; drizzle over frosted cake. Cover cake with plastic wrap and refrigerate until chilled, about 2 hours.
- Cut cake in half lengthwise and each half into 8 equal rectangles. Cut each rectangle in half diagonally, creating 16 triangle-shaped bars.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 64 g, Cholesterol 69.1 mg, Fat 16.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 200.5 mg, Sugar 53.1 g
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Fida
[email protected]These bars are the perfect holiday treat! They are festive and delicious. I love the combination of cranberries and white chocolate. I will definitely be making these again next year.
Management Share
[email protected]I made these bars for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
Habib Rehman
[email protected]These bars are so delicious! I love the combination of cranberries and white chocolate. The crust is flaky and the filling is tart and sweet. The white chocolate ganache is the perfect finishing touch. I will definitely be making these again.
David Gomez
[email protected]These bars are amazing! I love the crust, the filling, and the white chocolate ganache. They are the perfect combination of sweet and tart. I will definitely be making these again.
Gail Black
[email protected]I love these bars! They are so easy to make and they always turn out perfectly. I love the tartness of the cranberries and the sweetness of the white chocolate. I will definitely be making these again.
Mdsahed Ahmed
[email protected]These bars are the perfect holiday treat! They are festive and delicious. I love the combination of cranberries and white chocolate. I will definitely be making these again next year.
Ykvgh Omg
[email protected]I made these bars for a bake sale and they sold out in minutes! They are so delicious and everyone loved them. I will definitely be making them again.
Hovik Abnoosian
[email protected]These bars were a hit at my party! Everyone loved them. They are easy to make and look very impressive. I will definitely be making them again.
Fine Boyw
[email protected]I love the combination of cranberries and white chocolate in these bars. The crust is buttery and flaky, and the filling is tart and tangy. The white chocolate ganache is the perfect finishing touch. I will definitely be making these again.
Jonathan Ekm
[email protected]These bars were easy to make and turned out great! The crust is flaky and the filling is tart and sweet. The white chocolate ganache is the perfect finishing touch. I will definitely be making these again.
sobia rashid
[email protected]The bars were a bit too tart for my taste. I think I would use less cranberries next time. But the crust and white chocolate ganache were perfect.
Amara Orji
[email protected]The bars were a bit dry. I think I would add a little more butter to the crust next time. But the flavor was good.
Cipriano Reyes
[email protected]These bars were a bit too sweet for my taste. I think I would reduce the amount of sugar in the crust and filling next time. But overall, they were still a good dessert.
Dikah Manuel
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of cranberries. But I'm so glad I tried it! The bars were delicious and the cranberries added a nice tartness. I will definitely be making these again.
Randy Gunn
[email protected]These bars are so delicious and festive! I made them for a Christmas party and they were a huge hit. The crust is the perfect balance of sweet and tart, and the white chocolate ganache is rich and creamy. I will definitely be making these again next
Raquel Scibetta
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The bars turned out beautifully and taste amazing. I will definitely be making these again.
Afro lloyd
[email protected]I've made these bars several times now and they are always a crowd-pleaser. The crust is buttery and flaky, the filling is tart and tangy, and the white chocolate ganache is the perfect finishing touch. I highly recommend this recipe!
nur alam sobahan
[email protected]These Cranberry Bliss Bars were a hit at my holiday party! They were so easy to make and turned out perfectly. The combination of tart cranberries and sweet white chocolate is divine. I will definitely be making these again.