CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
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Pritom Deb Nath
[email protected]These Cinnabons are dangerous! They're so delicious that I can't stop eating them. I'm going to have to hide them from myself.
Helal Dlaeen
[email protected]These Cinnabons are a bit time-consuming to make, but they're totally worth the effort. They're the perfect treat for a special occasion.
So Fiane
[email protected]I'm not a huge fan of cinnamon rolls, but these Cinnabon clones are an exception. They're so delicious that I can't resist them.
Jayden Humphrey
[email protected]These Cinnabons are the best I've ever had! They're so soft and fluffy, and the filling is perfectly sweet and gooey. I'll definitely be making these again and again.
ah bappy
[email protected]I'm so glad I found this Cinnabon clone recipe. It's a lifesaver for those times when I'm craving a Cinnabon but don't want to leave the house.
Kuzi Ndlela
[email protected]These Cinnabons are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Christian Huesca
[email protected]I've been searching for a Cinnabon copycat recipe for years and this is the one! They're so easy to make and they taste incredible. Thank you for sharing this recipe!
Aca
[email protected]These Cinnabons are amazing! The dough is so soft and fluffy, and the filling is perfectly gooey. I love that I can make them at home and they taste just like the ones from the bakery.
Boateng Stephen
[email protected]I made these Cinnabon clones for my kids' school bake sale and they were a huge success! They sold out in minutes and I got so many compliments from the parents. Definitely a keeper recipe!
M Madni Chughtai
[email protected]These Cinnabons were a hit at my brunch party! Everyone loved them and couldn't stop talking about how delicious they were. I'll definitely be using this recipe again.
Anayet ullah pranto
[email protected]I'm not usually a fan of cinnamon rolls, but these Cinnabon clones are an exception. They're so soft and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again.
Ali Rhman
[email protected]Wow, these Cinnabons are spot-on! I'm so impressed with how they turned out. They're just as good as the ones from the mall, if not better.
Mark Ray
[email protected]These Cinnabon clones are dangerously delicious! They're so light and airy, with just the right amount of cinnamon sugar filling. I had to stop myself from eating the whole batch in one sitting.
Gianna Garofalo
[email protected]I've tried many Cinnabon copycat recipes before, but this one takes the cake! The dough was a breeze to work with and the filling was perfectly sweet and gooey. My family devoured them in minutes.
Basma Rajawiya
[email protected]This Cinnabon clone recipe is a game-changer! The rolls turned out incredibly soft, fluffy, and bursting with cinnamon sugar flavor. I couldn't believe how close they tasted to the original Cinnabons.