CLONE OF A CINNABON
Steps:
- 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle.
- 2. When the dough cycle is finished, turn the dough out onto a lightly floured surface. Cover and let rest for 10 minutes.
- 3. In a small bowl, combine the brown sugar and cinnamon. Roll the dough into a 16 x 21 inch rectangle. Spread the dough with the 1/3 cup of butter and sprinkle evenly with the sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a greased 9 x 13 pan. Cover and let rise until doubled. Bake at 400º for about 15 minutes. Frost.
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Parlhad thapa Magar
parlhad.t@hotmail.comThis was my first time making cinnamon rolls from scratch, and I'm so glad I chose this recipe. It was easy to follow and the rolls turned out perfect.
Ch Hamza1234
h@gmail.comI love experimenting with different flavors in my baking. I've tried adding chocolate chips, nuts, and even fruit to these rolls. They're always a hit!
Jorge Barradas
b-j49@yahoo.comI'm gluten-free, so I used a gluten-free flour blend in this recipe. The rolls turned out just as good as the traditional version.
Saju gaming
saju_g41@aol.comI didn't have any cream cheese on hand, so I used mascarpone cheese in the frosting instead. It turned out great!
SIPON AHMED
sipon@yahoo.comThese rolls are not only delicious, but they're also beautiful. I love the way the cream cheese frosting swirls on top.
F2 Ninja boy
n-f2@gmail.comThis recipe is a bit time-consuming, but it's worth it for the delicious results. I would recommend making the dough the night before so that it has time to rise.
Steven Perry
perry-steven@gmail.comI found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling or frosting.
Naijeb E
e.n7@yahoo.comI love making these rolls on the weekend when I have more time to relax and enjoy the process. The smell of cinnamon and sugar baking in the oven is so inviting.
Abdullah Kk
a-kk@hotmail.co.ukThese Cinnabon copycat rolls were a hit at my last party. I made a double batch, and they were all gone in minutes. Everyone raved about how delicious they were.
Colton Clash
colton_c@hotmail.comI made a few modifications to this recipe to make it a bit healthier, and they still turned out delicious. I used whole wheat flour, reduced the amount of sugar, and used Greek yogurt instead of cream cheese in the frosting. My family loved them!
RS GAMING 200K
rs@aol.comThe combination of cinnamon, sugar, and cream cheese frosting in these rolls is absolutely heavenly. They're the perfect treat for any occasion.
Garrick Marvel
mg@yahoo.comThis was my first time making cinnamon rolls from scratch, and I'm so glad I tried this recipe. The instructions were clear and easy to follow, and the rolls turned out amazing! My friends couldn't believe I made them myself.
Abdullah Seid
abdullah_s@hotmail.comI've tried many Cinnabon copycat recipes, but this one takes the cake. The dough is perfectly soft and chewy, and the cinnamon filling is just the right amount of sweet and spicy. I'll definitely be making these again.
Danyal Butt
dbutt@hotmail.comAs a busy working mom, I appreciate how easy this recipe is to follow. The dough came together quickly, and the rolls baked to perfection in no time. My kids loved them!
DeanWinchestersGirl87
deanwinchestersgirl8771@yahoo.comThis Cinnabon copycat recipe is a game-changer! The rolls turned out fluffy, gooey, and bursting with cinnamon sugar goodness. My family couldn't get enough of them.