CLONE OF A CINNABON
Steps:
- DIRECTIONS 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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Tshimologo Maja
[email protected]I'm doing intermittent fasting and I was able to make these cinnamon rolls using ingredients that fit into my fasting window. They turned out great and I was so happy to be able to enjoy them without ruining my fast.
Lavender Girl
[email protected]I'm doing a Whole30 and I was able to make these cinnamon rolls using Whole30-compliant ingredients. They turned out great and I was so happy to be able to enjoy them without breaking my Whole30.
Md Rasel Babu Rimon
[email protected]I'm a paleo dieter and I was able to make these cinnamon rolls using paleo-friendly ingredients. They turned out great and I was so happy to be able to enjoy them without compromising my diet.
Ayomide Akintomide
[email protected]I'm on a ketogenic diet and I was able to make these cinnamon rolls using a keto-friendly flour blend and sugar substitute. They turned out great and I was so happy to be able to enjoy them without kicking myself out of ketosis.
Abrar Saim
[email protected]I'm on a low-carb diet and I was able to make these cinnamon rolls using a low-carb flour blend. They turned out great and I was so happy to be able to enjoy them without feeling guilty.
Zeeshan Malik
[email protected]I'm lactose-intolerant and I was able to make these cinnamon rolls using dairy-free butter and milk. They turned out great and I was so happy to be able to enjoy them without any problems.
Sharif Bonyoko
[email protected]I'm gluten-free and I was able to make these cinnamon rolls using gluten-free flour. They turned out great and I was so happy to be able to enjoy them.
Hussain Zahedi
[email protected]I'm a vegan and I was thrilled to find this recipe. I made a few substitutions to make it vegan and the cinnamon rolls turned out amazing. I'm so glad I found this recipe.
Cole Eliziah
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of white flour and reduced the amount of sugar. The cinnamon rolls were still delicious and my family didn't even notice the difference.
Md Shahareia
[email protected]I'm not the best cook but I was able to make these cinnamon rolls without any problems. The recipe is very clear and easy to follow. They turned out great and my family loved them.
Manik King
[email protected]I love baking on the weekends and these cinnamon rolls are always on my list. They're the perfect way to start a lazy Sunday morning.
Matthew Murdoch
[email protected]I'm addicted to cinnamon rolls and these are my favorite. I love that they're made with real cinnamon and butter. They're so good, I could eat them every day.
Ahsan Maitla
[email protected]I've tasted a lot of cinnamon rolls in my life and these are by far the best. They're soft, fluffy, and have the perfect balance of cinnamon and sugar. I highly recommend this recipe.
Ivan Gumbs
[email protected]I made these cinnamon rolls for a party I was hosting and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
Jonathan Caswell
[email protected]I'm new to baking and this recipe was perfect for me. It was easy to follow and the cinnamon rolls turned out amazing. I'm definitely going to try more recipes from this website.
Tijn Wessels
[email protected]I have a major sweet tooth and these cinnamon rolls definitely satisfy my cravings. They're the perfect treat to enjoy with a cup of coffee or tea.
Namirimu Lazia
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe is perfect for me because it's quick and easy to make. The cinnamon rolls are always a hit with my family.
Kgalalelo Sebe
[email protected]These cinnamon rolls are a game-changer! They're so delicious and easy to make. I love that I can make them at home and they taste just as good as the ones from Cinnabon.
Md Alomgir
[email protected]I've tried this recipe multiple times and it always turns out perfect. The cinnamon rolls are soft, fluffy, and have the perfect amount of sweetness. I highly recommend it!