CLONE OF A CINNABON
This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here for safekeeping. My husband thinks these are the greatest thing I make. Sometimes I add raisins (his favorite). Rising time isn't included in the time but it takes about 3 hrs. total time.
Provided by smartblonde 2
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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MAHMOOD HUSSAIN
[email protected]I'm not a big fan of cinnamon rolls, but these look so good I might have to give them a try.
Mala Kudi
[email protected]I can't wait to try this recipe! It looks delicious.
Shaban Muhammad
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
TERRIBLE
[email protected]This recipe is a keeper! I'll definitely be making these cinnamon rolls again and again.
Siyamamkela Mfundisi
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Bint Brek
[email protected]These cinnamon rolls were a waste of time and ingredients. They didn't taste anything like Cinnabon.
Bithi Aktar
[email protected]The recipe was missing some key instructions. I had to guess at a few things, which resulted in the cinnamon rolls not turning out as well as I hoped.
Salela Mkhize
[email protected]I had a hard time getting the dough to rise properly. The cinnamon rolls ended up being a bit dense.
Hazrareza Selim
[email protected]The cinnamon rolls were a bit dry, but the frosting was delicious. I would try this recipe again, but I would make a few changes.
Runia Damalenda
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Bentley Topper
[email protected]I've made these cinnamon rolls several times now and they always turn out great. They're my go-to recipe for when I want something special for breakfast or brunch.
Rick Numb
[email protected]I followed the recipe exactly and the cinnamon rolls came out perfect. They were the perfect combination of sweet and cinnamon-y.
Patrick Stone
[email protected]These cinnamon rolls were easy to make and tasted great! I will definitely be making them again.
Danny Maron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cinnamon rolls turned out amazing! They were soft, gooey, and full of flavor.
Rosa Estrella
[email protected]These cinnamon rolls were delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how good they were.
Mohamed Elkady
[email protected]I've tried many copycat Cinnabon recipes, but this one is by far the best. The rolls were light and fluffy, with the perfect amount of cinnamon and sugar.
Madison Owens
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted just like Cinnabon.