CLOCK-WATCHER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Clock-Watcher Chicken image

"We have three children and a busy life in the country," relates Anne Drouin of Dunnville, Ontario. "So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
1 medium onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook chicken and onion in oil until onion is tender; remove and keep warm. In the same skillet, add the tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti. , Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until a thermometer reads 170° and spaghetti is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 385 calories, Fat 10g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 973mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

Melissa Vinroe
[email protected]

Meh.


Emmanuel Badi Wandera
[email protected]

This recipe is a keeper!


Hibis cus
[email protected]

Not a fan of the sauce, but the chicken was cooked perfectly.


Nafis Iqbal
[email protected]

Easy to follow and delicious. I will definitely be making this again.


Akbar Akbar
[email protected]

This recipe was a disaster. The chicken was overcooked and the sauce was bland. I would not recommend this recipe.


Dani Jaan
[email protected]

The chicken was a bit dry, but the sauce was delicious. I will try this recipe again with a different cooking method.


Mirna Lopez
[email protected]

This recipe was easy to make and the chicken turned out great. The sauce was a little too spicy for my taste, but overall it was a good recipe.


XxTwillight _xX
[email protected]

I made this recipe for a potluck and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this again.


niqua m
[email protected]

This recipe is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is moist and tender.


SHAN ISLAM SHANTO GAMING YT120
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious. I will definitely be making this again.


Keyaan Alam
[email protected]

This recipe was a disaster. The chicken was overcooked and the sauce was bland. I would not recommend this recipe.


Biryeri Sophia
[email protected]

The chicken was a bit dry, but the sauce was delicious. I will try this recipe again with a different cooking method.


Chisala Mwila
[email protected]

This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but overall it was a good recipe.


Sakhile Masinga
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious. I will definitely be making this again.


Utpal kumar
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal.


Arsenije Stojcev
[email protected]

I made this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


abdul Lotif
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.