CLIPPER CHIPPERS
From the book, Cooking Adventures from the Clipper Galley. These cookies have two types of liqueur in them, and I can't wait to try them! They sound absolutely fabulous.
Provided by Recipe Junkie
Categories Dessert
Time 8h10m
Yield 3-4 dozen
Number Of Ingredients 14
Steps:
- With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
- Add the eggs and beat well.
- Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
- PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
- Preheat oven to 325 degrees.
- Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
- Bake at 325 degrees for approximately 10-13 minutes until golden brown.
- Cool slightly and serve while warm.
- Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.
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Mohamed Gamal Amin
[email protected]These Clipper Chippers were a disaster. The fish was overcooked, and the batter was soggy. I would not recommend this recipe.
Salongo Mujabi Jackson
[email protected]I thought these Clipper Chippers were just okay. The fish was a bit dry, and the batter was a bit too thick. I think I would try a different recipe next time.
Ranasab Shaiq
[email protected]These Clipper Chippers were a bit too oily for me. I think I would drain them on paper towels next time. Otherwise, they were tasty and easy to make.
Merveille Lassey
[email protected]These Clipper Chippers were a bit bland for my taste. I think I would add more herbs and spices to the batter next time. Otherwise, they were easy to make and cooked perfectly.
Md Hgfgjk
[email protected]I'm not a great cook, but I was able to make these Clipper Chippers with ease. They were delicious, and my family loved them. I will definitely be making these again.
Barbare Natriashvili
[email protected]These Clipper Chippers were amazing! The fish was cooked perfectly, and the batter was crispy and golden brown. I loved the flavor of the herbs and spices in the batter. I will definitely be making these again.
Boby Akter
[email protected]I was pleasantly surprised by these Clipper Chippers. I'm not a big fan of fried fish, but these were light and flaky. The batter was also very tasty. I would definitely recommend this recipe.
Tshewang Rigzin
[email protected]These Clipper Chippers were a bit more work than I expected, but they were worth it. The fish was cooked perfectly, and the batter was crispy and flavorful. I would definitely make these again for a special occasion.
Masud Official
[email protected]I've made these Clipper Chippers several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious. I love serving them with tartar sauce and lemon wedges.
Michael Townlee
[email protected]These Clipper Chippers were delicious! The fish was flaky and tender, and the batter was crispy and golden brown. I loved the flavor of the herbs and spices in the batter. I will definitely be making these again.
Adil Shafique
[email protected]I'm not a huge fan of fish, but I really enjoyed these Clipper Chippers. The batter was light and crispy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make fish dish.
Yolet Rosete
[email protected]These Clipper Chippers were a hit with my family! They were so easy to make, and the flavor was amazing. I loved the crispy outer coating and the soft, fluffy inside. I will definitely be making these again soon.