CLINTON'S SPECIAL VEGETARIAN QUICHE
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Provided by Diane
Categories Breakfast and Brunch Eggs
Time 1h40m
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray.
- Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes.
- In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture.
- In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent.
- In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!
Nutrition Facts : Calories 574.1 calories, Carbohydrate 36.3 g, Cholesterol 161.1 mg, Fat 39.6 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 13.8 g, Sodium 485 mg, Sugar 2.6 g
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mariner harmony
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Alexander Tudela
[email protected]This quiche was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Rikku Collins
[email protected]This quiche was a bit bland for my taste. I think I would add some more salt and pepper next time.
Lewis Moore
[email protected]I'm a vegetarian and I'm always looking for new recipes. This quiche was a great find! It was easy to make and turned out delicious.
Najimudeen Ameerdeen
[email protected]This quiche was delicious! I loved the combination of flavors and the texture was perfect.
Robinson Mathw
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it.
Vuyani Sitholee
[email protected]This quiche was a little too eggy for my taste. I think I would use less eggs next time.
Bilcain Rashid
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The filling was creamy and flavorful, and the crust was flaky and delicious.
Aun Abbas
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still came out perfect.
Jade Futrell
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Chloe Jones
[email protected]This quiche was a bit too rich for my taste. I think I would use less cheese next time.
Shoba Shah
[email protected]This quiche was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again and again.
Jacob John
[email protected]I had some trouble getting the quiche to set properly. I think I might have overcooked it a little bit.
Chris Katrina
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Nsubuga Fred
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, and the filling was creamy and flavorful.
Lovely Parash
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
okafor eaglet davinson
[email protected]I'm not a vegetarian, but I loved this quiche! It was so flavorful and satisfying. I will definitely be making it again.
Dj Shu Ga Moni
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.