CLINTON KELLY'S CREAM OF TOMATO SOUP
Make and share this Clinton Kelly's Cream of Tomato Soup recipe from Food.com.
Provided by Kerena
Categories Vegetable
Time 1h5m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Drain the tomatoes, reserving the juice. Cut the tomatoes in half. Toss in a medium size bowl with onions and garlic and about 4 tablespoons of olive oil. Liberally sprinkle with salt and pepper.
- Spread evenly on a baking sheet and roast until onions turn brown, about 30 minutes, stirring halfway through to prevent burning.
- Transfer the tomato mixture to a large heavy bottomed pot. Add the reserved tomato juice, stock and fresh thyme leaves. Let simmer for about 15 minutes. Blend until smooth, taking care not to splatter the hot soup. Add heavy cream and return to a simmer, but do not boil. Adjust the seasoning.
- Pour into bowls and top with a thin strips of fresh basil.
Nutrition Facts : Calories 208.4, Fat 12.9, SaturatedFat 7.3, Cholesterol 44.4, Sodium 563.3, Carbohydrate 19.5, Fiber 3.3, Sugar 9.3, Protein 6.5
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Romanur Hasan
[email protected]I would definitely recommend this recipe to anyone who loves tomato soup. It's easy to make and it's always a crowd-pleaser.
Shelton Foreman
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Pauline Amezcua
[email protected]I'm a big fan of tomato soup and this recipe did not disappoint. The soup was creamy and flavorful, and it was the perfect comfort food on a cold day.
lawan danja
[email protected]This soup was okay. It wasn't anything special, but it was easy to make and it filled me up.
monwyiir S20
[email protected]I followed the recipe exactly but my soup turned out too thin. I'm not sure what went wrong.
Jiralal Sah
[email protected]This soup was a bit bland for my taste. I think I'll add more herbs and spices next time.
Mateen Zargar
[email protected]I was really impressed with this soup. It was easy to make and the flavor was spot-on. I will definitely be making this again!
Murtza Rana
[email protected]This was a great recipe. The soup was creamy and flavorful. I added a little bit of cayenne pepper to give it a bit of a kick.
Sabuj Bosu
[email protected]I've made this soup several times and it's always a winner. It's simple to make and the flavor is amazing. I highly recommend it!
Dominic Jones
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
John Boehm
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of cream and herbs really elevates the flavor. I served it with a grilled cheese sandwich and it was the perfect comfort food.
Lanvin Capesius
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and creamy, and the soup was the perfect consistency. I will definitely be making this again!