CLINKERDAGGER'S BURNT CREME
Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 6 custards, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.
Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2
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AZEEZ BAWA
[email protected]I love the simplicity of this burnt creme recipe. It's just a few ingredients and it's so easy to make.
Shadow
[email protected]This burnt creme is a bit tricky to make, but it's worth the effort. It's so delicious and it's always a hit with my friends and family.
Sk Rofik
[email protected]I'm not sure what I did wrong, but my burnt creme didn't turn out. It was too runny and didn't have a caramelized top.
LEE MILLER
[email protected]This burnt creme is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Mohamed Mahgoub
[email protected]I was disappointed with this burnt creme. It was too sweet and the texture was a bit grainy.
WIFES TRAINER
[email protected]This burnt creme is so rich and decadent. It's perfect for a special occasion.
Attaullah003 Malik
[email protected]I've never made burnt creme before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Mwita Isano
[email protected]I'm not a big fan of burnt creme, but I thought I'd give this recipe a try. I was pleasantly surprised! It's really good.
Kacper Ogarek
[email protected]This is the best burnt creme recipe I've ever tried. It's so easy to make and it always turns out perfect.
John Thabo
[email protected]The burnt creme was a bit too runny for my taste. I think I'll cook it for a few minutes longer next time.
Mazhar FAREED
[email protected]I love the flavor of this burnt creme. It's not too sweet and has a nice hint of vanilla.
Marisol Martinez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The burnt creme is so delicious and it's always a showstopper when I serve it to guests.
Matano Mwango
[email protected]I've made this burnt creme several times and it's always a hit. It's a great dessert for special occasions or just a weekend treat.
Md Jubayer
[email protected]This burnt creme recipe is a winner! It's rich, creamy, and has a perfectly caramelized top. I followed the recipe exactly and it turned out beautifully.