CLIFTON STREET LASAGNA
When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both.
Provided by Chocolatl
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
- Simmer about 5 minutes.
- In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
- Stir into sauce.
- In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
- Cook until onions are translucent.
- Stir into sauce.
- Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
- Stir into sauce.
- Combine ricotta, egg and parmesan and mix well.
- Spoon a little sauce into the bottom of a 9x13 inch baking pan.
- Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
- Sprinkle with mozzarella.
- Repeat layers, finishing with cheese.
- Bake at 350°F for about 1 hour.
Nutrition Facts : Calories 472.5, Fat 21.8, SaturatedFat 11, Cholesterol 95.6, Sodium 852.5, Carbohydrate 41.5, Fiber 3.9, Sugar 8.6, Protein 27.6
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Marky
[email protected]Overall, I thought this lasagna was just okay.
blade
[email protected]I found the instructions to be a bit confusing.
Xolani Sgedla
[email protected]This lasagna was a bit too rich for my taste.
Sayash Adhikari
[email protected]I would definitely recommend this lasagna to anyone who loves Italian food.
Mike Barker
[email protected]The Clifton Street Lasagna is a delicious and hearty dish that is perfect for a cold winter night.
toseefali rana
[email protected]This lasagna is perfect for a special occasion.
Joseph Donahue
[email protected]I've never made lasagna before, but this recipe made it easy.
Onyebuchi Ude
[email protected]I made this lasagna for a potluck and it was a huge hit.
Wizy Naso
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort.
mohamed shahin
[email protected]I love that this lasagna can be made ahead of time.
Big Al Reiter
[email protected]The instructions were easy to follow and the lasagna turned out perfectly.
Arhum Asher
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Alyvia Eisenbraun
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious.