CLIFTON COUNTRY INN CRAB AND CORN CHOWDER
The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic.
Provided by Molly53
Categories Chowders
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon on a large skillet until soft but not crisp.
- Add butter, melt.
- Add onions and celery; cook until partially cooked.
- Add potatoes; cook, stirring frequently until vegetables are tender.
- Stir in flour; cook, stirring constantly for five minutes.
- Stir in broth until smooth.
- Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
- Stir in creamed corn and corn, parsley, chives, salt and pepper.
- Bring just to the boil.
- Stir in cream and crab; cook until just heated.
- Serve immediately.
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Mark Wisniewski
[email protected]This chowder is a bit too time-consuming to make for a weeknight meal.
Vane baby
[email protected]This chowder is delicious, but it's a bit too expensive to make on a regular basis.
lifesastruggle forsure
[email protected]This chowder is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
James Willams
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Khanraeeskhan Jan
[email protected]This chowder is really good. I love the way the crab and corn flavors blend together.
Ayan Lakhani
[email protected]This chowder is a bit too thick for my taste. I think I'll add some more milk or broth next time.
Imran Panhwar
[email protected]This chowder is a bit bland for my taste. I think I'll add some Old Bay seasoning or cayenne pepper next time.
Pratham Raghubanshi
[email protected]This chowder is easy to make and so delicious. I'm definitely adding it to my regular rotation of recipes.
Nick Mars
[email protected]This chowder is to die for! I love the combination of crab and corn, and the broth is so flavorful.
ganesh parsai
[email protected]This chowder is amazing! The crab and corn are so fresh and flavorful, and the broth is creamy and delicious. I highly recommend this recipe.
Martin Garcia
[email protected]This chowder is delicious, but it's a bit too rich for my taste. I think I'll try using half-and-half instead of whole milk next time.
Karam Deeb
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is rich and complex, and the crab and corn are perfectly cooked.
Bawar Jan Official
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. The flavors are well-balanced and the texture is creamy and smooth. I'll definitely be making this again.
Maryam Benjouad
[email protected]This chowder is easy to make and absolutely delicious. I love that I can use frozen crab and corn, so it's a great recipe to have on hand for busy weeknights.
Zisan Maya
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The combination of crab, corn, and potatoes is perfect, and the creamy broth is so flavorful.
B Kh
[email protected]This chowder was a hit! I used fresh crab and corn from my local farmer's market and the flavor was amazing. I also added a bit of Old Bay seasoning to give it a little extra kick.